Description
Discover the viral pickle sandwich that’s taking social media by storm! This refreshing and crunchy creation features crisp pickles nestled between soft bread, combined with creamy cream cheese and vibrant herbs. Perfect for quick lunches or snacks, it’s a delightful twist on traditional sandwiches that your taste buds won’t forget.
Ingredients
Scale
- 1 cup dill or sweet pickles, sliced
- 4 slices soft white or whole wheat bread
- 4 oz cream cheese, softened
- 1/4 small red onion, thinly sliced
- 2 tbsp fresh dill or parsley
Instructions
- Prepare your ingredients: Slice the pickles and chop the onions finely.
- Spread cream cheese on one side of each slice of bread.
- Layer the pickles evenly on one slice of bread over the cream cheese.
- Sprinkle sliced onions and fresh herbs on top of the pickles.
- Top with the second slice of bread (cream cheese side down) and gently press together.
- For added fun, cut sandwiches into shapes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg