Discover the 10-Minute Hearty Almond Greek Salad Recipe

Hearty Almond Greek Salad is a colorful explosion of flavors and textures that can make even your most mundane Monday feel like a Mediterranean getaway. Imagine biting into crisp cucumbers, juicy tomatoes, and crunchy almonds, all drizzled with a zingy dressing that dances on your taste buds. Baked Kale Salad with Quinoa It’s like a party in your mouth, and everyone is invited!

This salad isn’t just food; it’s an experience. It reminds me of lazy summer picnics where the sun shines bright, and laughter fills the air. The vibrant colors beckon you to dig in, making it the perfect dish for gatherings or casual dinners. Quinoa Edamame Salad for Freshness Trust me, once you try this Hearty Almond Greek Salad, you’ll be counting down the days until you can have it again.

I still remember when I first served this salad at a family barbecue; everyone went back for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cherry Tomatoes: Use ripe cherry tomatoes for sweetness; they add a vibrant pop of color and flavor.
• Cucumber: Pick firm cucumbers for crunch; they balance the richness of the almonds beautifully.
• Red Onion: Thinly sliced red onion adds a sharp bite; soak them in cold water to mellow their flavor.
• Almonds: Toasted almonds provide crunch and nuttiness; chop them roughly for an appealing texture.
• Feta Cheese: Crumbled feta brings creaminess and saltiness; use authentic Greek feta for the best results.
• Olive Oil: A good quality extra virgin olive oil enhances flavor; drizzle generously over your salad before serving.
• Lemon Juice: Fresh lemon juice brightens up the whole dish; use it to create a zesty dressing.
• Dried Oregano: Adds a classic Mediterranean touch; sprinkle generously for depth of flavor.
• Salt & Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below. Hawaiian Chicken for a Complete Meal.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the countertop. This ensures you have everything ready and makes cooking smoother.

Chop the Vegetables: Dice the cherry tomatoes and cucumber into bite-sized pieces. Make sure they’re fresh to maximize flavor—it’s worth it!

Slice the Red Onion: Thinly slice the red onion and soak it in cold water briefly. This will tone down its strong flavor while adding crunch.

Toast the Almonds: In a dry skillet over medium heat, toast almonds until fragrant and golden brown. Keep an eye on them—they burn quickly!

Create the Dressing: In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper until combined. Taste it—adjust seasoning if needed.

Toss It All Together!: In a large bowl, combine chopped vegetables, toasted almonds, crumbled feta cheese, and dressing. Toss gently to combine without squishing anything!

Now let’s dig into this Hearty Almond Greek Salad! Enjoy every delightful bite as you savor summer’s essence right at your table! For more inspiration, check out this refreshing cucumber salad recipe.

Perfecting the Cooking Process

To achieve the best results, prepare the dressing first; let it mingle while you chop the veggies and almonds. This way, every bite bursts with flavor!

Add Your Touch

Feel free to swap out almonds for walnuts or add feta cheese for a tangy twist. Customize based on your preferences or what’s in your pantry!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. No reheating needed; this salad tastes great cold!

Sharing this Hearty Almond Greek Salad at a picnic once led to compliments from strangers. It turned into my go-to dish for gatherings, always disappearing faster than I could say “Greek!” Sweet Fruit Salad Pairing.

FAQ

Can I make the Hearty Almond Greek Salad ahead of time?

Yes, you can prepare it a day in advance, but keep dressing separate until serving.

What can I substitute for almonds in this salad?

Try walnuts or sunflower seeds if you want a different nutty flavor.

How can I make this salad vegan-friendly?

Simply omit any cheese and ensure your dressing is dairy-free for a delicious vegan dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hearty Almond Greek Salad

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• Author: mydishtoday
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Experience a burst of Mediterranean flavors with this Hearty Almond Greek Salad. A delightful mix of crisp cucumbers, sweet cherry tomatoes, crunchy toasted almonds, and creamy feta cheese, all tossed in a zesty lemon dressing. Perfect for summer picnics or as a colorful addition to any meal, this salad is not only visually stunning but also packed with nutrition. Whether served as a main dish or a side, it promises to tantalize your taste buds and brighten up your table!

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Ingredients

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• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ red onion, thinly sliced
• ½ cup almonds, roughly chopped and toasted
• ½ cup feta cheese, crumbled
• 3 tbsp extra virgin olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp dried oregano
• Salt & pepper to taste

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Instructions

1. Gather all ingredients on the countertop for easy access.
2. Dice the cherry tomatoes and cucumber into bite-sized pieces.
3. Soak red onion slices in cold water briefly to mellow their flavor.
4. In a dry skillet over medium heat, toast the chopped almonds until golden brown and fragrant.
5. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper until combined.
6. In a large bowl, combine chopped vegetables, toasted almonds, crumbled feta cheese, and dressing. Toss gently to combine.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 4g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 20mg