Description
Easy Egg Roll Soup is a comforting and delicious dish that captures the flavors of traditional egg rolls in a delightful broth. With tender vegetables, savory meat, and rich seasonings, this soup comes together in just 30 minutes, making it perfect for busy weeknights or cozy family gatherings. Each spoonful envelops you in warmth and nostalgia, transporting you to the heart of a bustling Asian market.
Ingredients
Scale
- 1 lb ground pork (or chicken/turkey)
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 3 green onions, finely chopped
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 tbsp toasted sesame oil
- 2 large eggs, lightly beaten
Instructions
- Prepare your ingredients by chopping the vegetables.
- In a large pot over medium heat, sauté the ground pork until browned (about 5-7 minutes).
- Add shredded cabbage, carrots, garlic, and ginger; stir.
- Pour in chicken broth and soy sauce; bring to a gentle boil.
- Reduce heat to low and simmer for about 10 minutes until vegetables are tender yet crisp.
- Slowly pour in beaten eggs while stirring gently to create ribbons.
- Drizzle with sesame oil and garnish with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg