There’s something magical about the aroma of Easy Egg Roll Soup wafting through your kitchen. Picture this: a fragrant blend of seasoned broth, tender veggies, and savory bits of meat swirling together in a steaming bowl, ready to be devoured. Lentil Coconut Curry The moment you take that first spoonful, you’ll feel as if you’ve been transported to a bustling Asian market, where every bite is an adventure waiting to be savored.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen vegetables in Easy Egg Roll Soup?
- How long can I store leftovers?
- Can I make this soup vegetarian?
- 📖 Recipe Card
As I stirred my bubbling pot of Easy Egg Roll Soup last week, memories flooded back of family dinners filled with laughter and chatter. This dish has become an unofficial tradition in our household—perfect for cozy nights and casual gatherings alike. Shrimp and Asparagus Stir Fry Whether it’s a chilly evening or a laid-back weekend brunch, this soup is sure to warm your heart and fill your belly with joy.
Why You'll Love This Recipe
- Easy Egg Roll Soup comes together in just 30 minutes, making it perfect for busy weeknights
- It boasts a delightful mix of flavors reminiscent of traditional egg rolls but in a delicious soup form
- The vibrant colors from fresh veggies make it visually appealing, enticing everyone to dig in
- You can easily customize the ingredients based on your preferences or what you have in your fridge
When I first served this dish at a family gathering, my cousin declared it “the best soup ever” between mouthfuls—a compliment I still cherish today!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Pork: A classic choice for this recipe; feel free to substitute with chicken or turkey for lighter options. Korean Chicken Bao.
Cabbage: Use green cabbage for crunch; Napa cabbage works well too for a sweeter flavor.
Carrots: Shredded carrots add color and sweetness; buy pre-shredded or use a peeler for ribbons.
Green Onions: These add freshness; chop them finely to sprinkle on top before serving.
Chicken Broth: Use low-sodium broth to control saltiness; homemade broth will elevate the flavor even more. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
Soy Sauce: A splash brings umami goodness; low-sodium soy sauce is best for balanced seasoning.
Garlic and Ginger: Freshly minced garlic and ginger give depth; don’t substitute with powder for the best flavor.
Sesame Oil: A drizzle adds nutty richness; use toasted sesame oil for extra depth.
Eggs: Lightly beaten eggs create beautiful ribbons in the soup; whisk them just before adding. Spicy Gochujang Deviled Eggs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and chop the vegetables as needed. This helps streamline the cooking process so you can enjoy the fun part—cooking!
Sauté the Meat and Aromatics: In a large pot over medium heat, add ground pork. Cook until browned and crumbly, about 5-7 minutes. The meat should smell savory and delicious.
Add Vegetables and Broth: Stir in shredded cabbage, carrots, garlic, and ginger. Pour in chicken broth and soy sauce. Bring everything to a gentle boil while enjoying the fragrant aromas filling your kitchen.
Simmer Away!: Reduce heat to low and let the mixture simmer gently for about 10 minutes. The vegetables should soften but still retain some crunch—this adds texture to your soup.
Add Eggs for Creaminess: Slowly pour in beaten eggs while stirring gently to create lovely ribbons throughout the soup, which adds protein and richness. For more inspiration, check out this Creamy Seafood Delight recipe.
Finish with Garnishes: Remove from heat and drizzle sesame oil over the top. Garnish with chopped green onions before serving hot—your bowl will look like an Instagram post waiting for likes!
Now that you’ve mastered Easy Egg Roll Soup, get ready to impress friends and family alike! Enjoy every spoonful of warmth and remember that sometimes the simplest recipes bring us the greatest joy!
You Must Know
- Easy Egg Roll Soup is a delightful twist on traditional egg rolls, combining vibrant vegetables and savory flavors
- This soup is not just quick to make; it also fills your kitchen with mouthwatering aromas
- Perfect for a cozy dinner or as a starter to impress guests
Perfecting the Cooking Process
Start by sautéing your garlic and ginger until fragrant, then add your veggies and broth for perfect flavor mingling.
Add Your Touch
Consider swapping in tofu or shrimp for protein, or toss in some chili flakes for an extra kick that livens things up.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on the stove to keep flavors fresh and vibrant.
Chef's Helpful Tips
- Use fresh vegetables like cabbage and carrots for crunch; avoid overcooking them to maintain texture
- Be mindful of salt levels when adding soy sauce; taste as you go
- A sprinkle of sesame oil just before serving enhances flavor beautifully
There’s nothing quite like the time I made this for my family during a chilly night. Everyone slurped it down, asking if I could make it every week!
FAQ
Can I use frozen vegetables in Easy Egg Roll Soup?
Absolutely! Just ensure they are thawed before adding them to the soup.
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days without losing flavor.
Can I make this soup vegetarian?
Yes! Simply replace chicken broth with vegetable broth and skip any meat additions.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Easy Egg Roll Soup
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Easy Egg Roll Soup is a comforting and delicious dish that captures the flavors of traditional egg rolls in a delightful broth. With tender vegetables, savory meat, and rich seasonings, this soup comes together in just 30 minutes, making it perfect for busy weeknights or cozy family gatherings. Each spoonful envelops you in warmth and nostalgia, transporting you to the heart of a bustling Asian market.
Ingredients
- 1 lb ground pork (or chicken/turkey)
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 3 green onions, finely chopped
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 tbsp toasted sesame oil
- 2 large eggs, lightly beaten
Instructions
- Prepare your ingredients by chopping the vegetables.
- In a large pot over medium heat, sauté the ground pork until browned (about 5-7 minutes).
- Add shredded cabbage, carrots, garlic, and ginger; stir.
- Pour in chicken broth and soy sauce; bring to a gentle boil.
- Reduce heat to low and simmer for about 10 minutes until vegetables are tender yet crisp.
- Slowly pour in beaten eggs while stirring gently to create ribbons.
- Drizzle with sesame oil and garnish with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
