Description
Sweet potato rolls are a delightful addition to any meal, offering a soft, pillowy texture with a hint of sweetness. These rolls are perfect for family gatherings, holiday feasts, or simply as a comforting treat. Their golden color and buttery aroma make them irresistible, while the versatility allows them to complement a variety of dishes—from savory soups to festive roasts. Easy to make and customize with herbs or spices, these sweet potato rolls will become a beloved staple in your kitchen.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup unsalted butter, melted (plus extra for brushing)
- 1 cup warm milk (110°F/43°C)
- ¼ cup granulated sugar
- 1 ½ tsp salt
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C). Bake sweet potatoes until tender, about 45 minutes. Let cool slightly, then mash until smooth.
- In a bowl, combine warm milk with yeast and sugar. Let sit for 5–10 minutes until bubbly.
- Mix melted butter and eggs into the yeast mixture. Gradually add flour and salt; mix until combined.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place in a greased bowl covered with a towel to rise for about an hour or until doubled in size.
- Punch down the dough, divide into 12 portions, shape into balls, and place on a greased baking sheet. Let rise again for about 30 minutes.
- Preheat oven to 375°F (190°C). Brush rolls with melted butter and bake for 20–25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 190
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg