Description
Experience the joy of summer with this refreshing Summer Fruit Sangria Cake! Bursting with juicy seasonal fruits and a hint of sweet red wine, this cake is a delightful treat perfect for any gathering or a cozy night in. Its fluffy texture and vibrant presentation will make it the star of your dessert table, leaving everyone wanting more. Easy to prepare and customizable with your favorite fruits, this cake embodies the spirit of sunny days and cheerful celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup fresh fruits (strawberries, peaches, or as desired), chopped
- 1/2 cup sweet red wine
- 2 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift in flour and baking powder gradually while mixing gently to avoid lumps.
- Stir in vanilla extract and sweet red wine until combined.
- Fold in chopped fresh fruits carefully.
- Pour batter into the prepared bundt pan and bake for 30-35 minutes or until golden brown.
- Allow cooling completely before transferring to a serving plate; dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg