Description
Indulge in this luscious Strawberry Chocolate Layer Cake, where the rich chocolate meets fresh strawberries for a delightful dessert that’s perfect for any celebration.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1 cup fresh strawberries, sliced
- 2 cups whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat the softened butter until creamy. Gradually mix in the dry ingredients until crumbly.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gently fold in sour cream until fully incorporated.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cakes cool completely.
- Level the cooled cakes if domed, then layer with whipped cream and fresh strawberries between each layer.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg