Delightful Spring Pea Soup Recipe

The first bite of this spring pea soup hits like a warm hug on a chilly day. Imagine tender green peas dancing in a velvety broth that whispers sweet nothings of freshness and comfort. The aroma wafts through the air like an invitation to cozy up with a bowlful of pure deliciousness. Each spoonful is bursting with vibrant flavor that makes your taste buds do the happy dance—like they just won the lottery!

I still remember the first time I made this dish. It was a sunny Saturday afternoon when my friends dropped by unexpectedly. I had a fridge full of fresh peas and decided to impress them with my culinary prowess. Spoiler alert: it worked! Everyone was slurping down their bowls, and I felt like Julia Child reincarnated—only with less French flair and more enthusiasm for green veggies.

One time at a potluck, I brought this dish along, and it vanished faster than you can say “springtime.” People were asking for the recipe before they even finished their bowls!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Peas: Sweet and vibrant peas are the star here; use them straight from the pod if you can.
• Onion: A finely chopped onion adds sweetness; opt for yellow or white onions for best flavor.
• Garlic: Fresh garlic cloves enhance flavor; don’t skimp on this aromatic hero!
• Vegetable Broth: Use low-sodium broth to control saltiness while letting the peas shine.
• Cream (optional): For those who love richness, add heavy cream or coconut milk for a creamy touch.
• Lemon Juice: A splash of lemon juice brightens everything up; freshness in liquid form!
• Mint or Basil: These herbs elevate flavors; choose mint for brightness or basil for warmth.
• Salt & Pepper: Essential seasonings; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the onion and garlic finely. This ensures even cooking and maximum flavor infusion.

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Add minced garlic until fragrant but not browned—around 1-2 minutes will do!

Add Fresh Peas: Stir in fresh peas into the pot along with vegetable broth. Bring to a gentle simmer while stirring occasionally—this is where the magic starts!

Blend Until Smooth: Once peas are tender (about 5-7 minutes), remove from heat and blend using an immersion blender until smooth. If using a regular blender, let cool slightly before blending.

Season & Finish: Return blended soup to pot over low heat. Stir in lemon juice, salt, pepper, and cream if using—taste test because we all have different ideas about seasoning perfection.

Garnish & Serve: Ladle into bowls and garnish with chopped mint or basil on top. Serve warm alongside crusty bread or as an elegant starter for your dinner party!

Now that you know how easy it is to whip up this creamy delight at home, go ahead and take on your kitchen adventure! Your taste buds will thank you later!

Perfecting the Cooking Process

Begin by sautéing onions until translucent, then add garlic before the peas. This method builds flavor while maintaining the bright color and taste of the peas.

Add Your Touch

Feel free to swap in mint instead of basil for a refreshing twist, or add some crispy bacon for extra crunch and flavor.

Storing & Reheating

Store leftover spring pea soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to avoid separation.

Sharing this spring pea soup recipe reminds me of my first cooking class where I awkwardly blended ingredients that went splat everywhere—except into the pot! It was a messy sight but sparked my love for cooking.

FAQ

Can I use frozen peas for spring pea soup?

Yes, frozen peas are great and save time without sacrificing much flavor.

How can I make spring pea soup vegan?

Simply use vegetable broth instead of chicken broth and skip any dairy.

What can I serve with spring pea soup?

Pair it with crusty bread or a light salad for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spring Pea Soup

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• Author: mydishtoday
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Warm, vibrant, and bursting with flavor, this spring pea soup showcases fresh peas and aromatic herbs for a delightful dish perfect for any occasion.

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Ingredients

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• 2 cups fresh green peas (or frozen)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• ½ cup heavy cream (optional)
• 1 tbsp lemon juice
• ¼ cup fresh mint or basil, chopped
• Salt and pepper to taste

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Instructions

1. Gather all ingredients; chop the onion and mince the garlic.
2. In a large pot over medium heat, sauté the onion in olive oil until translucent. Add minced garlic and cook until fragrant (1-2 minutes).
3. Stir in the fresh peas and vegetable broth. Bring to a gentle simmer for about 5-7 minutes until peas are tender.
4. Blend the mixture until smooth using an immersion blender or regular blender (let cool slightly if using a standard blender).
5. Return to low heat; stir in lemon juice, salt, pepper, and cream if desired. Taste and adjust seasoning.
6. Serve warm, garnished with chopped mint or basil.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 190
• Sugar: 4g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 20mg