Description
Indulge in a refreshing Salmon Macaroni Salad that brings together creamy dressing, flaky salmon, and vibrant vegetables. This dish is perfect for summer gatherings or picnics, offering a delightful combination of flavors and textures in every bite. Easy to prepare and sure to impress your guests, this salad is a celebration on your plate!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup cooked salmon (fresh or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp Dijon mustard
- 1 cup finely chopped celery
- 1/4 cup minced red onion
- 1 cup halved cherry tomatoes
- 2 tbsp fresh dill or parsley (chopped)
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth.
- Fold in chopped celery, minced red onion, halved cherry tomatoes, and the cooked salmon into the dressing.
- Combine the cooled pasta with the salmon mixture in a large bowl; toss gently to coat.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Garnish with fresh dill or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg