Description
Experience the vibrant flavors of summer with this Roasted Corn and Mango Relish. Juicy, charred corn meets ripe mangoes, brightened with fresh lime and a hint of chili. Perfect as a dip or topping, this dish transforms any gathering into a festive celebration. In just 30 minutes, you can whip up a colorful relish that will impress your guests and elevate your meals!
Ingredients
Scale
- 3 ears fresh corn, husked
- 2 ripe mangoes, diced (about 2 cups)
- 1 small red onion, finely chopped (about ½ cup)
- Juice of 2 limes (about ¼ cup)
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat grill or oven to medium-high heat (400°F/200°C). Roast corn for 10-15 minutes until charred.
- Let corn cool, then cut kernels off the cob into a large bowl.
- Add diced mango and red onion to the bowl.
- Squeeze lime juice over the mixture and sprinkle with chili powder; mix well.
- Fold in chopped cilantro. Adjust seasoning if necessary.
- Serve chilled or at room temperature alongside grilled meats or as a dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg