It’s that magical time of year when chocolate bunnies hop into our hearts and kitchens alike! Picture this: soft, fluffy cupcakes adorned with a creamy peanut butter frosting and nestled right on top is a mini Reese’s cup. These delightful Reese’s Cup Easter Bunny Cupcakes are not just a feast for the taste buds; they are tiny edible masterpieces that capture the joy of springtime celebrations.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other candy instead of Reese’s Cups?
- How do I make these cupcakes gluten-free?
- Can I prepare these cupcakes in advance?
- 📖 Recipe Card
Let me take you back to my childhood Easters—running around the backyard hunting for eggs while trying not to trip over my own feet (spoiler alert: I tripped a lot). The highlight? Those glorious moments when I’d find a hidden stash of chocolate bunnies waiting to be devoured. Now, as an adult (sort of), I bring that same joy into my kitchen with these whimsical cupcakes. They are perfect for family gatherings or just because you need a sweet pick-me-up!
Why You'll Love This Recipe
- These festive cupcakes are incredibly easy to make, even for beginners
- Their chocolate-peanut butter flavor is rich yet balanced
- The adorable bunny theme adds fun to any occasion
- Perfect for sharing or keeping all to yourself—no judgment here!
Family and friends couldn’t stop raving about these cupcakes at last year’s Easter brunch!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture in your cupcakes; it creates a lovely base.
- Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the chocolate flavor.
- Baking Powder: This is essential for making those cupcakes rise beautifully.
- Sugar: Granulated sugar adds sweetness; you can reduce it slightly if you prefer less sweetness.
- Eggs: Large eggs work best; they bind everything together while adding moisture.
- Milk: Use whole milk for richness or substitute with almond milk if you’re dairy-free.
- Vegetable Oil: It keeps your cupcakes moist without adding any flavor; feel free to use melted butter instead!
- Peanut Butter: Creamy peanut butter gives your frosting that luscious texture; smooth works best.
- Confectioners’ Sugar: This sugar makes your frosting delightfully sweet and easy to spread or pipe.
- Mini Reese’s Cups: The star of our show! These will crown your cupcakes like little chocolate crowns.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. The excitement begins as the oven warms up!
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. The aroma of cocoa should fill your kitchen—heavenly.
Combine Wet Ingredients: In another bowl, mix eggs, milk, and vegetable oil until smooth. Pour this mixture into the dry ingredients and stir until just combined; don’t overmix here—lumps are totally fine!
Fill the Liners & Bake!: Scoop batter into cupcake liners about two-thirds full. Bake for 18-20 minutes until a toothpick inserted comes out clean. You’ll know they’re ready when they smell like pure bliss.
Prepare Peanut Butter Frosting: Beat together creamy peanut butter and confectioners’ sugar until fluffy! Add a touch of milk if it’s too thick; we want it smooth like silk.
Top with Mini Reese’s Cups!: Once cooled completely (patience!), frost each cupcake generously with peanut butter frosting using a piping bag or spatula. Cap it off by placing a mini Reese’s cup on top—voilà!
Get ready to enjoy these adorable treats that will steal the show at any gathering!
You Must Know
- These Reese’s Cup Easter Bunny Cupcakes are a delightful treat, perfect for spring celebrations
- The combination of chocolate cake, creamy frosting, and hidden candy creates a whimsical dessert that everyone will love
- Plus, they make a great centerpiece for any festive table!
Perfecting the Cooking Process
Start by baking your cupcakes and letting them cool completely before frosting. This ensures the frosting doesn’t melt off in a chocolatey puddle.
Add Your Touch
Feel free to swap out the chocolate cake for vanilla or funfetti if you want to mix things up. Adding sprinkles can add an extra layer of festivity!
Storing & Reheating
Store your cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them to keep them fresh longer.
Chef's Helpful Tips
- To achieve fluffy cupcakes, avoid over-mixing the batter; just mix until combined
- Use room temperature eggs and butter for the best texture
- When frosting, use a piping bag for a professional look and fun designs
There’s nothing quite like the joy on my kids’ faces when they see these cupcakes come out of the oven—pure magic in their eyes!
FAQ
Can I use other candy instead of Reese’s Cups?
Absolutely! Any chocolate candy or even gummy candies can work well as a filling.
How do I make these cupcakes gluten-free?
Simply substitute all-purpose flour with a gluten-free blend; the flavor remains delicious!
Can I prepare these cupcakes in advance?
Yes! You can bake them a day ahead and frost them the day of serving for freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Reese’s Cup Easter Bunny Cupcakes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
Description
Reese’s Cup Easter Bunny Cupcakes are a delightful springtime treat with moist chocolate cake, creamy peanut butter frosting, and topped with mini Reese’s cups. Perfect for festive gatherings!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/3 cup vegetable oil (or melted butter)
- 1/2 cup creamy peanut butter
- 2 cups confectioners’ sugar
- 12 mini Reese’s cups
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine eggs, milk, and oil; mix into dry ingredients until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Beat peanut butter with confectioners’ sugar until fluffy; add milk as needed for consistency.
- Frost each cupcake generously and top with a mini Reese's cup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 25g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
