Description
Indulge in the soft, chewy delight of Pistachio Pudding Sugar Cookie Bars. These bars blend the nutty flavor of pistachios with the sweetness of sugar cookies, bringing a nostalgic touch to any occasion. Perfect for potlucks, birthdays, or simply treating yourself, they are sure to impress with their vibrant green hue and irresistible flavor!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 package (3.4 oz) pistachio pudding mix
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup chopped unsalted pistachios
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, pistachio pudding mix, baking powder, and salt until well combined.
- In a separate bowl, beat softened butter and granulated sugar until light and fluffy (about 3 minutes). Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed; fold in chopped pistachios.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until edges are golden and center is slightly soft. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg