Description
Indulge in the playful spirit of the outdoors with this unique Moose Farts recipe. Combining lean ground beef, vibrant veggies, and zesty spices, these hearty wraps are as fun to make as they are delicious to eat. Perfect for gatherings or cozy nights in, Moose Farts will have your taste buds celebrating with every bite. Get ready for a culinary adventure that will leave your guests laughing and craving more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, finely chopped
- 1 cup bell peppers (red or yellow), diced
- 2 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 2 tsp cumin
- 2 tsp chili powder
- ½ cup sour cream (for serving)
Instructions
- Heat a skillet over medium heat. Sauté chopped onions and bell peppers until softened (about 5 minutes).
- Add the ground beef to the skillet, breaking it apart as it cooks until browned (7-10 minutes). Drain excess fat if needed.
- Stir in minced garlic, cumin, and chili powder; cook for another 1-2 minutes until fragrant.
- Lay out flour tortillas and spoon portions of the beef mixture onto each tortilla. Top with shredded cheddar cheese.
- Fold the sides of each tortilla inward and roll tightly from one end to another.
- Cook the wraps on a skillet or grill until golden brown and crispy (about 3-4 minutes per side). Serve warm with sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg