Delightful Lemon Lavender Cookies Recipe for Sunshine Bliss

Lemon lavender cookies are like a sunny day baked into a delightful treat. Imagine biting into a buttery, crumbly cookie that bursts with bright lemon flavor, perfectly balanced by the subtle floral notes of lavender. perfect pairing with cookies The aroma wafting through your kitchen will make you feel like you’ve stepped into a charming bakery in Provence, where every cookie tells a story of sunshine and happiness.

The first time I made lemon lavender cookies, I was trying to impress my friends during our bi-monthly cookie exchange. Little did I know, they would become the star of the show, leaving everyone with smiles and crumbs on their cheeks. These cookies aren’t just delicious; they’re a celebration waiting to happen. Perfect for afternoon tea or as a sweet surprise for guests, these little bites of joy will leave everyone saying, “Please, may I have another?”

I still remember my friend’s delighted reaction when she took her first bite of these cookies during that memorable cookie exchange.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation for your cookies; ensure it’s fresh for the best results.
• Granulated Sugar: Sweetens the dough while helping create that perfect texture.
• Baking Powder: Provides lift and makes your cookies delightfully fluffy. For more inspiration, check out this Butterfinger Bliss Cookies recipe.
• Unsalted Butter: Use room temperature butter for easy mixing; it adds rich flavor.
• Lemon Zest: Brightens each bite with its zesty punch; fresh is best! zesty lemon chicken dish.
• Lemon Juice: Adds moisture and enhances the citrus flavor; freshly squeezed is ideal. For more inspiration, check out this Zesty Lemon Cream Cheese Delight recipe.
• Dried Culinary Lavender: Make sure it’s food-grade quality; it brings an aromatic flair to the cookies.
• Eggs: Binds everything together; room temperature eggs mix more easily.
• Vanilla Extract: A touch of vanilla complements the lemon and lavender beautifully.
• Powdered Sugar (for dusting): Optional but adds a lovely finishing touch to your cookies. fruit-infused dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven and prepare your baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.

Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and dried lavender until well combined. This helps distribute the flavors evenly throughout the dough.

Cream butter and sugar: In a large mixing bowl, beat softened unsalted butter and granulated sugar using an electric mixer until light and fluffy—about 3-4 minutes should do it! The mixture should look pale and creamy.

Add eggs and flavors: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in vanilla extract, lemon juice, and zest for that bright flavor kick.

Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined. Avoid overmixing; you want those tender cookies!

Scoop and bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.

Once you’ve mastered this easy recipe for lemon lavender cookies, you’ll want to bake them every chance you get! Enjoy them warm from the oven or allow them to cool completely before dusting with powdered sugar for an elegant finish. honey and toffee cookie variation.

Perfecting the Cooking Process

To bake these cookies perfectly, mix your dry ingredients first, then cream butter and sugar before adding eggs and flavorings. This sequence ensures a fluffy texture and balanced flavors.

Add Your Touch

Feel free to substitute fresh lavender with culinary dried lavender if you can’t find it. You can also add a drizzle of lemon glaze for extra sweetness and tang.

Storing & Reheating

Store Lemon Lavender Cookies in an airtight container at room temperature for up to five days. You can warm them slightly in the microwave for a chewy texture if desired.

Baking these cookies brings back memories of sunny afternoons at my grandma’s house, where we’d experiment with flavors. Her approval was always the best compliment!

FAQ

Can I use regular sugar instead of powdered sugar?

Yes, regular sugar works but may alter the cookie’s texture slightly.

What type of lavender should I use?

Use culinary-grade lavender to ensure safety and enhance flavors in your cookies.

How do I make my cookies chewier?

Add an extra egg yolk or reduce baking time slightly for chewier cookies.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Lavender Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

Print Recipe

Pin Recipe

Description

Lemon lavender cookies are a refreshing, delightful treat that combines the bright zest of lemon with the subtle floral notes of lavender. Perfect for any occasion, these buttery, crumbly cookies will enchant your taste buds and brighten up your dessert table. Whether served at afternoon tea or as a surprise for guests, they promise to be an irresistible addition to your cookie repertoire.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ cup unsalted butter (room temperature)
• 2 large eggs (room temperature)
• 2 tbsp lemon zest
• 2 tbsp lemon juice (freshly squeezed)
• 1 tbsp dried culinary lavender (food-grade)
• 1 tsp vanilla extract
• Powdered sugar (for dusting, optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and dried lavender until well combined.
3. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy (3-4 minutes).
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract, lemon juice, and zest.
5. Gradually add the dry mixture to the wet ingredients on low speed until just combined.
6. Scoop rounded balls of dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden while centers remain soft.
7. Optionally dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 9g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg