Description
Lemon Blueberry Bread is a delightful loaf that combines zesty lemon and sweet blueberries, perfect for breakfast or dessert. This easy recipe guarantees a burst of flavor in every slice.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- Zest and juice of 2 fresh lemons
- 1 cup fresh blueberries (or frozen)
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy; gradually add sugar until light.
- Mix in eggs one at a time, then add lemon zest, juice, and vanilla.
- Gradually combine dry ingredients with wet ones, alternating with milk until just mixed.
- Gently fold in blueberries and pour batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg