Description
Healthy Cookie Dough Bark – Gluten Free is a deliciously indulgent treat that combines the creamy goodness of cookie dough with rich dark chocolate, all while keeping it guilt-free. Perfect for satisfying your sweet cravings, this easy-to-make bark is customizable and ideal for sharing or enjoying solo. With its delightful nutty sweetness and contrasting textures, it’s sure to be a hit at any gathering or as a personal treat at home.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, whisk together almond flour and sea salt until combined.
- Stir in nut butter, maple syrup, and vanilla extract until smooth.
- Gently fold in dark chocolate chips until evenly distributed.
- Line a baking sheet with parchment paper and spread the mixture evenly across it.
- Chill in the refrigerator for at least 30 minutes or until firm.
- Cut into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chill time)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg