Delightful Healthy Cookie Dough Bark – Gluten Free Recipe

There’s something undeniably delightful about the combination of cookie dough and chocolate. Imagine indulging in a sweet, creamy mixture that gives you all the flavors of your favorite cookies without the guilt. Yes, we’re talking about Healthy Cookie Dough Bark – Gluten Free, and let me tell you, it’s like a hug for your taste buds wrapped in a delicious layer of chocolate! For more inspiration, check out this more dessert recipes.

Picture this: it’s a rainy afternoon, and the cozy smell of vanilla wafts through your kitchen. You’re ready to whip up a treat that not only satisfies your sweet tooth but also makes you feel good about what you’re eating. This Healthy Cookie Dough Bark is not just a snack; it’s the solution to all your cravings and an instant mood lifter.

Let me share a quick story: I once brought this Healthy Cookie Dough Bark to a family gathering. My cousin, who insists she only eats “clean,” devoured half the batch before anyone else could even get a taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: A great gluten-free substitute for traditional flour that adds a lovely nutty flavor.
• Nut Butter: Choose creamy almond or peanut butter for the best texture and taste.
• Maple Syrup: Provides natural sweetness and pairs beautifully with the nutty flavors.
• Dark Chocolate Chips: Opt for dairy-free if needed; they add richness and an irresistible crunch.
• Vanilla Extract: A splash enhances all flavors and gives that classic cookie dough essence.
• Sea Salt: Just a pinch elevates the sweetness and rounds out the flavor perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This will streamline the process and keep things organized as you cook.

Mix Dry Ingredients: In a medium bowl, whisk together almond flour and sea salt until combined. The texture should resemble fine sand, indicating it’s ready for the next step.

Add Wet Ingredients: Stir in nut butter, maple syrup, and vanilla extract until everything blends into a smooth paste. The mixture should be thick yet spreadable, reminiscent of cookie dough.

Fold in Chocolate Chips: Gently fold dark chocolate chips into the batter using a spatula. You want them evenly distributed without overmixing—think of it as tucking them into their cozy blanket!

Spread Mixture onto Baking Sheet: Line a baking sheet with parchment paper for easy removal later. Spread the dough mixture evenly across it using an offset spatula for smoothness.

Chill Until Set: Place your baking sheet in the refrigerator for at least 30 minutes or until firm. The anticipation might be tough, but trust me—it’s worth every minute!

After trying this Healthy Cookie Dough Bark – Gluten Free recipe once, you’ll want to make it again—and again! Not only is it simple to whip up any day of the week, but it’s also perfect for sharing (if you can bring yourself to do so). Enjoy making memories as much as enjoying this delicious treat!

Perfecting the Cooking Process

Start by melting the chocolate while mixing the other ingredients. Once combined, pour the mixture onto a lined baking sheet for easy removal later.

Add Your Touch

Feel free to replace chocolate chips with dried fruits or sprinkle sea salt for a gourmet twist. Experiment with flavors like peanut butter or almond extract to keep things interesting.

Storing & Reheating

Store your Healthy Cookie Dough Bark – Gluten Free in an airtight container in the fridge for up to two weeks. No reheating is necessary; enjoy it chilled or at room temperature.

Creating this Healthy Cookie Dough Bark – Gluten Free reminds me of my cousin’s birthday party last year when I brought it along. Everyone was surprised that something so delicious could be healthy!

FAQ

Can I use regular flour instead of almond flour?

Regular flour isn’t gluten-free; stick with almond flour or coconut flour for best results.

How long does the Healthy Cookie Dough Bark last?

It stays fresh in an airtight container for about two weeks in the fridge.

Can I make this vegan-friendly?

Absolutely! Substitute honey with maple syrup or agave nectar for a vegan version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Healthy Cookie Dough Bark – Gluten Free

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Makes about 16 pieces 1x

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Description

Healthy Cookie Dough Bark – Gluten Free is a deliciously indulgent treat that combines the creamy goodness of cookie dough with rich dark chocolate, all while keeping it guilt-free. Perfect for satisfying your sweet cravings, this easy-to-make bark is customizable and ideal for sharing or enjoying solo. With its delightful nutty sweetness and contrasting textures, it’s sure to be a hit at any gathering or as a personal treat at home.

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Ingredients

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• 1 cup almond flour
• 1/2 cup nut butter (almond or peanut)
• 1/4 cup maple syrup
• 1/2 cup dark chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp sea salt

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Instructions

1. Gather all ingredients on your counter for easy access.
2. In a medium bowl, whisk together almond flour and sea salt until combined.
3. Stir in nut butter, maple syrup, and vanilla extract until smooth.
4. Gently fold in dark chocolate chips until evenly distributed.
5. Line a baking sheet with parchment paper and spread the mixture evenly across it.
6. Chill in the refrigerator for at least 30 minutes or until firm.
7. Cut into pieces and enjoy!

• Prep Time: 10 minutes
• Cook Time: 30 minutes (chill time)
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece (25g)
• Calories: 120
• Sugar: 5g
• Sodium: 45mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg