Description
Ground Turkey Enchilada Skillet Meal is a vibrant and hearty dish that combines lean ground turkey with colorful bell peppers, black beans, and spices, all topped with melted cheese. This one-pan wonder not only delivers mouthwatering flavors but also makes for an easy cleanup. Perfect for busy weeknights or family gatherings, this recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup chopped bell peppers (mixed colors)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) canned black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 tbsp taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Tortilla chips (for serving)
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft.
- Add ground turkey to the skillet; cook until browned (about 5-7 minutes).
- Stir in minced garlic, canned tomatoes, black beans, and taco seasoning. Mix well.
- Top with shredded cheese, cover with a lid, and let simmer on low heat for about 5 minutes until cheese melts.
- Garnish with fresh cilantro if desired and serve with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 90mg