Description
Delight your family this Easter with a vibrant Poke Cake that features colorful layers and irresistible flavors, perfect for any spring celebration.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) whipped topping
- Food coloring (pastel shades)
- Sprinkles or shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine yellow cake mix, eggs, oil, and water. Beat on medium speed for 2 minutes until smooth.
- Pour the batter into a greased 9×13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool for about 10 minutes.
- Use the end of a wooden spoon to poke holes in the cooled cake.
- In another bowl, whisk pudding mix with milk until smooth; let sit for 5 minutes before pouring over the poked cake.
- Spread whipped topping over the pudding layer; add food coloring if desired.
- Top with sprinkles or shredded coconut for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg