Delightful Easter Poke Cake Recipe

Name: Easter Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box yellow cake mix (15.25 oz); 3 large eggs; 1/2 cup vegetable oil; 1 cup water (room temperature); 1 package (3.4 oz) instant vanilla pudding mix; 2 cups whole milk; 1 container (8 oz) whipped topping; Food coloring (pastel shades); Sprinkles or shredded coconut (optional)

Published: March 20, 2025

by mydishtoday

Why You'll Love This Recipe

This incredible Easter Poke Cake is easy to whip up and perfect for all skill levels
With its vibrant colors and delightful flavors, it makes a stunning centerpiece at any gathering
Plus, it’s versatile enough for birthdays or any springtime celebration!

I remember making this cake for my niece’s first Easter egg hunt. Her eyes sparkled brighter than the sun when she took her first bite. It was a moment I won’t forget.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boxed Yellow Cake Mix: A convenient choice that saves time while still delivering great taste; you can’t go wrong here.
Eggs: Fresh eggs are essential to provide structure and richness to your cake; don’t skimp on quality.
Vegetable Oil: This keeps your cake moist and tender; plus, it’s easy to find in your pantry.
Water: Just plain old tap water will do for mixing; make sure it’s at room temperature for best results.
Pudding Mix (any flavor): Go wild with your favorite flavor; vanilla or lemon work beautifully in this recipe!
Milk: Whole milk gives your pudding a rich texture—so don’t even think about using skim.
Whipped Topping: Use store-bought or homemade whipped cream; it’ll add lightness and sweetness to each slice.
Food Coloring: Make it festive by adding food coloring to your whipped topping; think pastels reminiscent of Easter eggs!
Sprinkles or Shredded Coconut: These are optional but add an extra touch of fun and texture on top of your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the boxed yellow cake mix with eggs, oil, and water until smooth—about two minutes should do!

Bake Your Cake: Pour the batter into a greased 9×13 inch baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean—your kitchen will smell heavenly!

Poke Holes in the Cake: Once baked and cooled for about 10 minutes, use the end of a wooden spoon to poke holes all over your cake. Don’t be shy—more holes mean more flavor!

Create the Pudding Layer: In another bowl, whisk together pudding mix and milk until smooth. Let it sit for five minutes before pouring it over the poked holes in your cake.

Add Whipped Topping : Spread whipped topping over the pudding layer once set. For extra flair, add food coloring before spreading—it’ll look like spring on your plate!

Decorate Your Cake : Top with sprinkles or shredded coconut (if using) to create an Easter-themed masterpiece that’s as fun to look at as it is to eat!

Feel free to share this recipe with friends because everyone deserves a slice of joy during Easter celebrations!

You Must Know

This Easter Poke Cake is a crowd-pleaser, blending sweet flavors with a moist texture
The vibrant colors and delightful aromas create an inviting atmosphere for any celebration
Perfect for spring gatherings, it’s sure to bring smiles and happy memories to your table

Perfecting the Cooking Process

Start by baking the cake according to package directions, then poke holes and pour in your favorite sweetened condensed milk mixture for maximum flavor absorption.

Add Your Touch

Feel free to swap the cake mix with lemon or carrot for a twist. Top with seasonal fruits or coconut flakes for added texture and flavor.

Storing & Reheating

Store leftover Easter Poke Cake in an airtight container in the refrigerator for up to five days. Reheat individual slices in the microwave for 10-15 seconds to enjoy that fresh taste.

Chef's Helpful Tips

To achieve the best flavor profile, let your cake cool completely before adding toppings
Use colorful sprinkles or edible flowers for visual appeal
Make sure to poke deep holes to ensure maximum filling absorption!

Creating this Easter Poke Cake was a delightful experience, especially when my niece exclaimed it was “the best cake ever!” It warmed my heart to see everyone enjoying it together.

FAQ

What can I use instead of a cake mix?

You can make a homemade vanilla or chocolate cake from scratch for a personal touch.

Can I prepare this cake in advance?

Absolutely! Make it one day ahead and refrigerate overnight for improved flavor blending.

How long does the Easter Poke Cake last?

This delicious dessert stays fresh in the fridge for up to five days if stored properly.

0 Shares