Description
Easter Bunny Pancakes are a delightful way to celebrate the holiday, transforming breakfast into a fun and festive experience for kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- Mini chocolate chips or fruits for decoration
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add milk, melted butter, and egg; mix until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour batter onto the skillet in bunny shapes (two ears and one body). Cook until bubbles form, then flip gently.
- Decorate with chocolate chips or fruit slices to create adorable bunny faces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg