Description
Cranberry orange scones are a delightful treat that combines the tartness of cranberries with the zest of fresh oranges. This easy recipe yields flaky, buttery scones perfect for brunch or a cozy afternoon tea. The warm aroma wafting through your kitchen will invite everyone to the table, making these scones a must-try for any baking enthusiast. Enjoy them fresh from the oven or store for later indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup cranberries (fresh or unsweetened dried)
- Zest of 1 orange
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add cold butter cubes and mix until it resembles coarse crumbs.
- Fold in cranberries and orange zest gently.
- Gradually stir in milk until just combined; dough should be slightly sticky.
- Turn dough onto a floured surface and pat into a circle about 1-inch thick. Cut into wedges or use a round cutter.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg