Description
Savor the delightful fusion of rich chocolate and zesty orange in this moist bundt cake, perfect for any celebration or cozy gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup freshly squeezed orange juice
- Zest of 1 orange
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- Powdered sugar for glaze (to taste)
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in orange zest.
- Incorporate orange juice into the mixture.
- Gradually combine dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Pour batter into prepared bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before glazing with powdered sugar mixed with milk if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg