Delightful Chinese Style Mango Chicken Stir Fry Recipe

The moment you lift the lid off your wok, the sweet aroma of juicy mango mingles with tender chicken and vibrant vegetables. This Chinese Style Mango Chicken Stir Fry is not just a meal; it’s an experience that dances on your palate and brings a smile to your face. colorful hibachi vegetables.

I remember the first time I made this dish for my friends. They walked in, their noses twitching at the fragrant scents wafting through my kitchen, and by the end of the night, I had officially been dubbed “the Mango Whisperer.” It’s perfect for those nights when you want to impress without spending all day in the kitchen. perfect side dish of fried rice

It’s no surprise that this recipe has become a family favorite—everyone loves it! One evening, my kids even fought over who got the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
• Mango: Choose ripe, sweet mangoes for that explosion of tropical flavor that makes this dish shine.
• Bell Peppers: Colorful bell peppers add crunch and sweetness; opt for red or yellow for extra visual appeal.
• Onion: A medium onion brings depth; cook until translucent to develop its natural sweetness.
• Garlic: Fresh garlic cloves elevate flavor; don’t skimp on them unless you’re planning a vampire convention.
• Soy Sauce: Use low-sodium soy sauce to control saltiness while still achieving that umami punch.
• Sesame Oil: A drizzle of sesame oil at the end adds richness; just be careful not to overwhelm.
• Ginger: Fresh ginger adds warmth and spice; grate it finely to blend seamlessly into the sauce.
• Cornstarch: This thickener works wonders for creating a glossy sauce that clings beautifully to your ingredients. unique Korean corn cheese.
• Green Onions: Chopped green onions enhance freshness and add a pop of color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by prepping everything—chop chicken into bite-sized pieces and slice your veggies. This makes cooking much smoother and speeds up stir-frying.

Marinate the Chicken: In a bowl, combine chicken with soy sauce, ginger, and cornstarch. Let it marinate for about 15 minutes while you sip some tea or dance around like nobody’s watching.

Sauté Those Veggies!: Heat oil in a large wok over medium-high heat. Toss in garlic and onion until they become fragrant and slightly golden—this should take about two minutes.

Add Chicken & Cook Until Golden Brown: Add marinated chicken to the wok. Cook until golden brown all over—about five minutes—while stirring frequently. The sizzling sound is music to my ears!

Add Mango & Bell Peppers : Toss in mango cubes and bell peppers; sauté for another three minutes until they soften slightly but still have crunch.

Finish with Sauce & Serve!: Drizzle sesame oil over everything and give it one final toss. Serve hot over rice or noodles garnished with green onions—enjoy every colorful bite!

Now you have an amazing Chinese Style Mango Chicken Stir Fry ready to impress anyone lucky enough to share it with you! savory chicken tortellini.

Perfecting the Cooking Process

Start by marinating chicken pieces in soy sauce and cornstarch; then sauté them until golden. Next, toss in your veggies and mango, ensuring everything cooks evenly for a burst of flavor. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Add Your Touch

Feel free to customize this dish with your favorite vegetables like bell peppers or snap peas. Add spices like ginger or chili flakes for an extra kick that excites the palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over medium heat to maintain texture without drying out the chicken.

Cooking this dish reminds me of a dinner party where my friends couldn’t stop raving about how delicious it was. Their excitement made me realize that food truly brings people together.

FAQ

Can I use frozen mango for this recipe?

Yes, frozen mango works well but ensure it’s thawed before cooking.

What other proteins can I use instead of chicken?

Shrimp or tofu are great alternatives that pair beautifully with mango. For more inspiration, check out this Shrimp and Broccoli Pasta recipe.

How do I make this stir fry spicier?

Add fresh chili peppers or a dash of sriracha for a spicy kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chinese Style Mango Chicken Stir Fry

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• Author: mydishtoday
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience a delightful fusion of flavors with this Chinese Style Mango Chicken Stir Fry. Juicy chicken, ripe mango, and vibrant vegetables come together for a quick, easy meal that’s perfect for impressing family and friends. The sweet and savory profile combined with colorful presentation makes this dish a standout on any dinner table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 ripe mangoes, diced
• 2 bell peppers (red or yellow), sliced
• 1 medium onion, sliced
• 4 garlic cloves, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 1 tbsp cornstarch
• 2 green onions, chopped for garnish

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Instructions

1. Chop the chicken into bite-sized pieces and slice the vegetables.
2. In a bowl, mix chicken with soy sauce, ginger, and cornstarch. Let marinate for 15 minutes.
3. Heat oil in a wok over medium-high heat. Add garlic and onion; sauté until fragrant (about 2 minutes).
4. Add marinated chicken to the wok and cook until golden brown (about 5 minutes), stirring frequently.
5. Toss in mango and bell peppers; sauté until slightly softened (about 3 minutes).
6. Drizzle sesame oil over the stir fry, toss to combine, and serve hot over rice or noodles garnished with green onions.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir Frying
• Cuisine: Chinese

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 320
• Sugar: 12g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg