Delightful Chicken with Mango Salsa – A Taste of Summer

There’s something truly magical about the combination of tender chicken and the vibrant, tropical sweetness of mango salsa. Just imagine biting into juicy grilled chicken topped with bright, colorful mango salsa that dances on your taste buds. The flavors burst forth like an unexpected party that your mouth didn’t know it needed—tangy, sweet, and just a hint of spice.

I’ll never forget the first time I made Chicken with Mango Salsa for my family. It was a balmy summer evening, and as soon as I served it up, my kids looked at me like I had just revealed the secret to happiness itself. refreshing no bake lemon blueberry pie They devoured every bite while I basked in the glory of being the best chef in the house. indulgent vegan caramel pecan cheesecake zesty lemon blueberry cheesecake Perfect for summer barbecues or cozy dinners, this dish promises a flavor experience you’ll want to repeat again and again.

Family and friends couldn’t stop raving about how delicious this dish is; it became a staple at our gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on your hunger levels; they grill beautifully.

• Mango: Pick ripe, sweet mangos for the best salsa flavor; they should give slightly when squeezed.

• Red Onion: A small amount adds crunch and color; opt for fresh ones that are firm.

• Jalapeño Pepper: Choose mild or hot depending on your spice tolerance; finely chop it to blend well in the salsa.

• Cilantro: Fresh cilantro brightens up the dish; make sure to rinse thoroughly before chopping.

• Lime Juice: Freshly squeezed lime juice brings zestiness; avoid bottled juice for maximum freshness.

For seasoning:

• Olive Oil: Use extra virgin olive oil for marinating the chicken; it enhances flavor while keeping it moist.

• Salt and Pepper: Essential for seasoning both chicken and salsa; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, combine olive oil with salt and pepper. Add chicken breasts, ensuring they are well-coated. Let them marinate for at least 30 minutes to absorb flavors.

Create the Mango Salsa: Dice ripe mangoes and mix them in a bowl with chopped red onion, jalapeño pepper, cilantro, and lime juice. Stir gently until combined.

Grill the Chicken: Preheat grill to medium-high heat. Place marinated chicken on the grill grates. Cook each side for about 6-7 minutes until internal temperature reaches 165°F (74°C).

Let It Rest Before Serving: Once cooked through, remove from grill and let chicken rest for 5 minutes. This allows juices to redistribute for maximum tenderness.

Serve It Up!: Slice the grilled chicken on a plate and generously top with mango salsa. Enjoy this explosion of flavors!

This delightful dish will surely impress anyone at your dinner table!

Perfecting the Cooking Process

Sear the chicken first for that golden crust, then let it cook in the oven while preparing the mango salsa. This method ensures juicy chicken and prevents the salsa from wilting.

Add Your Touch

Feel free to swap out mango for pineapple or add jalapeños for extra heat. Seasonings like smoked paprika can elevate the dish even further, giving it that extra zing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain crispiness without drying out the chicken.

My first attempt at Chicken with Mango Salsa was a hit at my family BBQ; everyone begged me for the recipe! delicious cheesy beef taco pasta.

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for best results.

What side dishes pair well with Chicken with Mango Salsa?

For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Serve it alongside rice or a fresh green salad to complete your meal. For more inspiration, check out this Avocado Chicken Salad Recipe recipe.

How can I adjust the spice level in the salsa?

Add more jalapeños or hot sauce to increase spiciness according to your taste preferences.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken with Mango Salsa

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• Author: mydishtoday
• Total Time: 44 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of grilled chicken topped with refreshing mango salsa. This dish combines tender, marinated chicken breasts with a sweet and tangy salsa that features ripe mangoes, zesty lime, and a hint of spice. Perfect for summer barbecues or family dinners, it promises to impress your guests while being quick and easy to prepare.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Combine olive oil, salt, and pepper in a bowl. Add chicken breasts and ensure they are well-coated. Let marinate for at least 30 minutes.
2. In a bowl, mix diced mangoes, red onion, jalapeño pepper, cilantro, and lime juice. Stir gently until combined.
3. Preheat grill to medium-high heat. Grill marinated chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F (74°C).
4. Remove chicken from the grill and let it rest for 5 minutes.
5. Slice grilled chicken and top generously with mango salsa before serving.

• Prep Time: 30 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 grilled chicken breast with salsa (200g)
• Calories: 320
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg