Delightful Chicken Enchilada Roll Ups – Easy & Flavorful Recipe

There’s something undeniably delightful about Chicken Enchilada Roll Ups. Picture this: tender chicken wrapped snugly in soft tortillas, bathed in a vibrant, zesty sauce that dances on your taste buds. spicy jalapeno peach chicken The aroma wafting through your kitchen is enough to make even the most stubborn of dinner guests drool with anticipation. jalapeno popper corn fritters

I remember the first time I made these roll-ups; I was trying to impress my friends for a game night. Little did I know, these delicious bites would turn into an all-time favorite, leading to a hilarious debate over who gets the last piece. Gather around because this recipe is perfect for any occasion, whether it’s a cozy family dinner or a lively get-together with friends.

I still chuckle when I think about my friend Tim, who tried to eat three roll-ups in one go and ended up with sauce on his face! It was a memorable night filled with laughter and, of course, delicious food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
• Flour Tortillas: Choose large tortillas so you can easily roll them up without tearing.
• Cream Cheese: Use softened cream cheese to create a creamy filling that binds everything together beautifully.
• Shredded Cheese: A mix of cheddar and Monterey Jack adds great flavor; feel free to experiment with your favorites.
• Enchilada Sauce: Opt for store-bought or homemade—both deliver incredible flavor.
• Green Onions: Chopped green onions add freshness and crunch; don’t skip these!
• Spices (Cumin, Chili Powder): These spices bring warmth and depth to the dish; adjust levels according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken Filling: Start by cooking the chicken breasts until fully cooked through; this usually takes about 15-20 minutes on medium heat. Shred the chicken once cooled slightly for easier handling.

Create the Flavorful Mixture: In a mixing bowl, combine shredded chicken with softened cream cheese, half of your shredded cheese, diced green onions, and spices. Mix until well blended for an explosion of flavors.

Assemble Your Roll-Ups: Lay out each tortilla on a clean surface and spread a generous portion of the chicken mixture evenly across each one. Roll tightly from one end to another—like tucking in a burrito hug!

Add Enchilada Sauce and Cheese Topping: Pour enchilada sauce into a baking dish until it covers the bottom lightly. Place each rolled tortilla seam-side down in the dish and top generously with remaining sauce and shredded cheese.

Bake Perfection Awaits!: Preheat your oven to 350°F (175°C). Cover the dish loosely with foil and bake for about 20 minutes until heated through. Remove foil for an additional 10 minutes to let that cheese bubble gloriously.

Now take those out carefully (they’re hotter than your ex’s new flame) and allow them to cool slightly before serving.

These Chicken Enchilada Roll-Ups are not just food; they’re an experience filled with flavor explosions and fun memories waiting to be created at your dinner table! Enjoy every cheesy bite! cheesy scalloped potatoes.

Perfecting the Cooking Process

Start by cooking the chicken thoroughly before shredding it. While that cools, warm the tortillas in a pan for better flexibility. delicious Greek chicken gyros Assemble the roll-ups quickly to keep everything fresh and delicious.

Add Your Touch

Feel free to swap out chicken for shredded beef or even black beans for a vegetarian option. You can also add different cheeses or spices like cumin to elevate the flavors further.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until heated through for best results.

Sometimes, my friends can’t believe how simple these Chicken Enchilada Roll Ups are to make. Their smiles after tasting them remind me why I love cooking! For more inspiration, check out this Mexican Corn Chicken Soup recipe.

FAQ

Can I make Chicken Enchilada Roll Ups ahead of time?

Yes, you can assemble them ahead and bake just before serving.

What dipping sauce pairs well with Chicken Enchilada Roll Ups?

Sour cream or guacamole complements these roll ups beautifully.

How do I prevent tortillas from breaking while rolling?

Warm tortillas slightly before filling to maintain their flexibility and avoid cracks.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Enchilada Roll Ups

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 4 (8 roll-ups) 1x

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Description

Chicken Enchilada Roll Ups are a crowd-pleasing dish that combines tender chicken, creamy cheese, and zesty enchilada sauce all wrapped in soft tortillas. Perfect for game nights or family dinners, these flavorful bites are easy to prepare and can be customized to suit any taste. Enjoy the irresistible aroma and vibrant colors that will make your mealtime memorable!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 large flour tortillas
• 8 oz cream cheese (softened)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup enchilada sauce (store-bought or homemade)
• 2 green onions (chopped)
• 1 tsp cumin
• 1 tsp chili powder

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Instructions

1. Cook chicken breasts in a skillet over medium heat for 15-20 minutes until fully cooked. Shred the chicken once slightly cooled.
2. In a mixing bowl, combine shredded chicken, cream cheese, half of each type of shredded cheese, green onions, cumin, and chili powder. Mix until well combined.
3. On each tortilla, spread an even layer of the chicken mixture, then roll tightly from one end to another.
4. Pour enchilada sauce into a baking dish to cover the bottom lightly. Place rolled tortillas seam-side down in the dish and top with remaining sauce and cheese.
5. Preheat oven to 350°F (175°C). Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 roll-ups (200g)
• Calories: 460
• Sugar: 4g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg