Description
Elevate your salads with this quick and easy Champagne Vinaigrette that bursts with tangy flavor. Perfectly balanced with a touch of sweetness and a creamy consistency, this vinaigrette transforms ordinary greens into something extraordinary. Whether drizzled over mixed greens, roasted vegetables, or used as a marinade, it’s the secret weapon every home chef needs to impress guests without breaking a sweat.
Ingredients
Scale
- 1/4 cup Champagne vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup extra virgin olive oil
Instructions
- In a medium bowl, whisk together Champagne vinegar, Dijon mustard, honey or maple syrup, salt, and pepper until well combined.
- Gradually drizzle in the olive oil while whisking continuously to create an emulsion.
- Taste and adjust seasoning as needed.
- Store leftover vinaigrette in an airtight jar in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 179
- Sugar: 3g
- Sodium: 114mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg