Description
Indulge in the delightful experience of Blackberry Pie Crumble Bars, where sweet-tart blackberries meet a buttery, crunchy topping. These scrumptious bars are perfect for any occasion, from celebrations to casual gatherings. With every bite, you’ll savor the nostalgic taste of summer and create lasting memories with friends and family. Easy to make and visually appealing, these bars are sure to impress anyone with a sweet tooth.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted cold butter (cubed)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, toss blackberries with sugar and flour; let rest.
- Mix flour, oats, sugar, salt, cinnamon (if using), and cold butter until crumbly.
- Press half the crumble into the pan, layer with blackberry mixture, then top with remaining crumble.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg