Delightful Blackberry Pie Crumble Bars Recipe to Savor

There’s something magical about the aroma of fresh blackberries mingling with warm, buttery crumble wafting through your kitchen. Imagine biting into a Blackberry Pie Crumble Bar, where juicy, sweet-tart berries burst in your mouth, perfectly complemented by a crunchy topping that has just the right amount of sweetness. This dish is not just a dessert; it’s an experience that can turn a regular Tuesday into a slice of heaven.

These Blackberry Pie Crumble Bars are perfect for any occasion, whether you’re celebrating a birthday or simply want to impress friends at your next picnic. cozy pumpkin banana bread Trust me, one bite will have everyone asking for seconds and thirds, while you bask in the glory of being the ultimate home chef. For more inspiration, check out this banana bread cookies recipe recipe.

I remember the first time I made these bars: my friends devoured them so quickly that I barely got to enjoy one myself. The laughter and compliments filled the room as we reminisced about childhood summer days spent berry-picking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blackberries: Choose ripe, plump berries for maximum flavor and juiciness; frozen can work too but may alter texture slightly.

• Granulated Sugar: This adds sweetness to balance the tartness of the blackberries; adjust according to your taste preference.

• All-Purpose Flour: Essential for both the filling and crumble topping; use unbleached if available for better flavor.

• Old-Fashioned Oats: They provide heartiness and texture to the crumble; don’t substitute with quick oats.

• Unsalted Butter: Use cold butter for crumbly goodness; it adds richness and depth to both filling and topping.

• Baking Powder: A little leavening agent helps create that perfect texture in the bars.

• Salt: Enhances flavor by balancing the sweetness; don’t skip this step!

• Cinnamon (optional): Adding a hint of cinnamon elevates flavors beautifully—just like grandma used to do!

The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry scones recipe.

Let’s Make it together

The journey to creating these delightful Blackberry Pie Crumble Bars is as enjoyable as eating them. delightful strawberry dessert Let’s roll up our sleeves and get started! homemade strawberry cake.

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick cooking spray or line it with parchment paper for easy removal later.

Create the Filling: In a mixing bowl, toss fresh blackberries with sugar and flour until fully coated. Allow this mixture to rest so juices can mingle and create magic.

Make the Crumble Topping: In another bowl, combine flour, oats, sugar, salt, cinnamon (if using), and cubed cold butter. Use your fingers or a fork until it resembles coarse crumbs—it should feel like sandy bliss.

Assemble Your Bars: Press half of the crumble mixture into the bottom of your prepared pan evenly. Then pour the blackberry filling over it. Sprinkle remaining crumble on top like you’re adding fairy dust.

Bake Until Golden Brown: Place in preheated oven for 30-35 minutes or until golden brown on top and bubbly around edges. The smell will be intoxicating—resist eating them straight from the oven!

Cool Down Before Serving: Allow your bars to cool completely before slicing into squares. This helps set everything nicely—patience is key here!

Enjoy every moment as you indulge in these Blackberry Pie Crumble Bars while sharing stories and laughter with those you love most! For more inspiration, check out this avocado chicken salad recipe.

Perfecting the Cooking Process

Start by preparing the crumble topping first to ensure it bakes to golden perfection while you prepare the filling. This way, everything comes together seamlessly.

Add Your Touch

Consider adding a sprinkle of cinnamon or nutmeg in the crumble for a warm spice kick. You can also swap blackberries for raspberries or blueberries to suit your taste.

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to three days. Reheat gently in the oven at 350°F for about 10 minutes to enjoy them warm.

The first time I made these blackberry pie crumble bars, my friends devoured them so fast, I barely got a taste! They still ask me to make them every get-together; it’s like I’m their dessert dealer!

FAQ

Can I use frozen blackberries for the bars?

Yes, frozen blackberries work well; just thaw and drain excess moisture before using.

How do I know when the bars are done baking?

The edges should be golden brown, and the filling will bubble slightly when they’re ready.

Can I make these bars ahead of time?

Absolutely! Make them a day ahead and store them covered at room temperature for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blackberry Pie Crumble Bars

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves 9

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Description

Indulge in the delightful experience of Blackberry Pie Crumble Bars, where sweet-tart blackberries meet a buttery, crunchy topping. These scrumptious bars are perfect for any occasion, from celebrations to casual gatherings. With every bite, you’ll savor the nostalgic taste of summer and create lasting memories with friends and family. Easy to make and visually appealing, these bars are sure to impress anyone with a sweet tooth.

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Ingredients

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• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup unsalted cold butter (cubed)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, toss blackberries with sugar and flour; let rest.
3. Mix flour, oats, sugar, salt, cinnamon (if using), and cold butter until crumbly.
4. Press half the crumble into the pan, layer with blackberry mixture, then top with remaining crumble.
5. Bake for 30-35 minutes until golden brown and bubbly.
6. Cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 70g)
• Calories: 220
• Sugar: 10g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg