Description
Banana Strawberry Cheesecake Salad is a refreshing and creamy dessert bursting with fruity flavors, perfect for summer gatherings or as a sweet snack.
Ingredients
Scale
- 2 cups fresh strawberries, quartered
- 2 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- In a medium bowl, mix the softened cream cheese, sour cream, sugar, and vanilla extract until smooth.
- In a large bowl, combine the quartered strawberries and sliced bananas.
- Pour the creamy dressing over the fruit and gently fold to coat.
- If using, sprinkle chopped nuts on top.
- Cover and chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg