Description
Warm your soul with a comforting bowl of 8 Can Chicken Taco Soup, an easy-to-make recipe bursting with flavor. This delightful dish combines tender canned chicken, zesty tomatoes, and hearty beans, creating the perfect meal for busy weeknights or cozy gatherings. Ready in under 30 minutes, it’s not just a meal; it’s a celebration of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1 can (12.5 oz) canned chicken
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 2 cups low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 2 tbsp taco seasoning
- 1/2 cup shredded cheese (optional)
Instructions
- Gather and drain all canned ingredients to enhance flavors.
- In a large pot over medium heat, sauté 1 minced garlic clove and 1 diced onion until soft.
- Add the canned chicken, diced tomatoes, black beans, corn, green chiles, and chicken broth; stir to combine.
- Sprinkle in the taco seasoning and mix well.
- Bring to a gentle boil, then reduce heat and let simmer uncovered for about 20 minutes.
- Serve hot with optional shredded cheese on top; enjoy with tortilla chips or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 630mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg