The aroma of simmering spices fills the kitchen, wrapping you in a warm embrace. Imagine the delightful scent of chicken, tomatoes, and spices mingling together to create a comforting bowl of 8 Can Chicken Taco Soup that beckons you home after a long day. pumpkin spice snickerdoodles delicious chicken salad.
As I ladle this delicious soup into bowls, memories flood back – laughter shared around the dinner table with friends on a chilly evening, all while savoring this easy-to-make dish. It’s perfect for cozy gatherings, quick weeknight dinners, or when you need something hearty without breaking a sweat.
Why You'll Love This Recipe
- You can whip up this 8 Can Chicken Taco Soup in no time, making it ideal for busy days
- The flavor is a fiesta in your mouth with every spoonful
- Enjoy its vibrant colors and textures that make everyone eager for seconds
- This soup is versatile enough to serve as a main dish or a party starter!
My friends couldn’t stop raving about how delicious it was when I first made it; they kept asking for the recipe! For more inspiration, check out this non-alcoholic eggnog recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Chicken: Using canned chicken saves time; just drain and add it to the pot.
- Canned Tomatoes: Diced tomatoes add moisture and flavor; consider fire-roasted for extra zest.
- Canned Black Beans: Rinse these for a healthier option and to reduce sodium content.
- Canned Corn: Sweet corn adds texture and balances out the spices; frozen corn can work too.
- Taco Seasoning: Store-bought is fine but homemade packs more punch; mix chili powder, cumin, and garlic powder.
- Chicken Broth: Use low-sodium broth to control saltiness; vegetable broth is also an option.
- Green Chiles: These add mild heat; adjust according to your spice preference.
- Shredded Cheese (Optional): Top each bowl with cheese for an extra creamy finish; cheddar or Monterey Jack are great choices. creamy mashed potato casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your canned ingredients. Open them up and drain any excess liquid from the beans and corn to enhance flavors.
Sauté Aromatics: In a large pot over medium heat, sauté minced garlic and diced onions until soft and translucent. This step elevates the whole dish with fragrant aromatics.
Add Canned Ingredients: Stir in the canned chicken, tomatoes, black beans, corn, green chiles, and chicken broth. Mix everything well until combined for an even flavor distribution.
Season the Soup: Sprinkle taco seasoning over the mixture. Stir well to ensure every ingredient gets coated with those zesty flavors that will dance on your taste buds.
Simmer Away: Bring your soup to a gentle boil then reduce heat to low. fully loaded potato bites Allow it to simmer uncovered for about 20 minutes so flavors meld beautifully.
Serve Hot: Ladle generous portions into bowls. Top with shredded cheese if desired and serve hot with tortilla chips or crusty bread on the side.
This 8 Can Chicken Taco Soup is not just easy to prepare but bursting with so many flavors that your family will ask for it again and again! Enjoy each spoonful as it warms you up from the inside out – perfect for any occasion!
You Must Know
- This delightful 8 Can Chicken Taco Soup is a lifesaver for busy weeknights
- It combines convenience with flavor, utilizing pantry staples for a hearty meal
- The aroma of spices wafting through your kitchen will make everyone eager to dig in
Perfecting the Cooking Process
Start by draining and rinsing all canned ingredients to reduce sodium. Sauté onions and garlic first for depth, then add chicken and broth for maximum flavor.
Add Your Touch
Feel free to swap black beans for pinto beans or add corn for sweetness. A sprinkle of lime juice at the end brightens up the flavors beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, stirring occasionally, until warmed through.
Chef's Helpful Tips
- For perfect results, always taste your soup before serving; adjust seasonings as needed
- Use fresh herbs like cilantro to elevate flavors
- Remember, let it simmer long enough for flavors to meld beautifully!
Sometimes I find myself reminiscing about the first time I made this soup; my kids devoured it and asked for seconds, which is the highest praise in our house.
FAQ
What can I substitute for chicken in this recipe?
You can use shredded beef or even tempeh as a delicious alternative.
Can I freeze 8 Can Chicken Taco Soup?
Yes, freeze it in portions for easy meals later; just thaw before reheating.
How spicy is this soup?
The spice level is mild but can be adjusted with jalapeños or hot sauce if desired.
8 Can Chicken Taco Soup
- Total Time: 30 minutes
- Yield: Serves 6
Description
Warm your soul with a comforting bowl of 8 Can Chicken Taco Soup, an easy-to-make recipe bursting with flavor. This delightful dish combines tender canned chicken, zesty tomatoes, and hearty beans, creating the perfect meal for busy weeknights or cozy gatherings. Ready in under 30 minutes, it’s not just a meal; it’s a celebration of flavors that will have everyone asking for seconds.
Ingredients
- 1 can (12.5 oz) canned chicken
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 2 cups low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 2 tbsp taco seasoning
- 1/2 cup shredded cheese (optional)
Instructions
- Gather and drain all canned ingredients to enhance flavors.
- In a large pot over medium heat, sauté 1 minced garlic clove and 1 diced onion until soft.
- Add the canned chicken, diced tomatoes, black beans, corn, green chiles, and chicken broth; stir to combine.
- Sprinkle in the taco seasoning and mix well.
- Bring to a gentle boil, then reduce heat and let simmer uncovered for about 20 minutes.
- Serve hot with optional shredded cheese on top; enjoy with tortilla chips or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 630mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg
