Deliciously Crispy Smashed Potato Salad Recipe

Crispy smashed potato salad is not just a dish; it’s an experience that awakens your taste buds and brings joy to your dinner table. Imagine tender potatoes transformed into crispy bites of happiness, tossed in a creamy dressing that dances on your palate. Each bite is a delightful crunch followed by creamy comfort—it’s like a culinary hug!

The best part? This dish is perfect for summer gatherings or cozy family dinners. I still remember the first time I made this recipe; my friends were fighting over the last scoop! Let me tell you; the anticipation of biting into those golden nuggets of flavor was almost unbearable.

I once brought this dish to a potluck, and my friends nearly formed a fan club around it! Everyone insisted I share the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Choose small, firm potatoes that will hold their shape well when cooked.
• Olive Oil: A high-quality extra virgin olive oil adds rich flavor; don’t skimp here!
• Garlic Powder: Use garlic powder for that robust flavor without overwhelming the crunchiness.
• Fresh Herbs: Parsley or chives work beautifully; they add freshness and vibrant color.
• Sour Cream & Mayonnaise: A combination provides the perfect creaminess without being too heavy.
• Salt & Pepper: Season generously to enhance all those yummy flavors.
• Lemon Juice: A splash of lemon juice brightens everything up and balances the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Begin by washing 1 pound of baby potatoes thoroughly under cool water. Place them in a large pot and cover with cold water. Add a generous pinch of salt.

Boil Until Tender: Bring the pot to a boil over medium-high heat and cook for about 15-20 minutes until fork-tender but not falling apart. Drain and let them cool slightly.

Smashed Time!: Preheat your oven to 450°F (230°C). On a baking sheet lined with parchment paper, place each potato and gently smash them using the bottom of a glass or measuring cup until they’re flat but not completely crushed.

Season & Drizzle: In a small bowl, mix olive oil (about ¼ cup), garlic powder (1 teaspoon), salt, and pepper. Brush this mixture generously over each smashed potato for maximum flavor.

Bake to Perfection: Bake in your preheated oven for about 25-30 minutes until golden brown and crispy. You’ll know they are ready when they look like little golden clouds begging you to eat them!

Make Your Dressing: While the potatoes bake, combine sour cream (½ cup), mayonnaise (¼ cup), chopped fresh herbs (2 tablespoons), lemon juice (1 tablespoon), salt, and pepper in a bowl. Mix until creamy and delicious.

Toss & Serve!: Once your potatoes are out of the oven and slightly cooled, toss them gently in your creamy dressing until well coated. Serve warm or at room temperature for maximum enjoyment!

And there you have it—a delightful crispy smashed potato salad that’ll have everyone asking for seconds. Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then smash them gently before roasting. This sequence maximizes flavor and ensures the perfect crispy texture.

Add Your Touch

Feel free to swap out herbs or add bacon bits for an extra savory kick. Incorporating seasonal veggies can elevate this dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness without sacrificing flavor.

It was a sunny picnic day when I first served this crispy smashed potato salad to my friends, and their delighted faces were priceless! The laughter and compliments made it a recipe I’ll cherish forever.

FAQ

How do I make my potatoes extra crispy?

To get extra crunch, roast the smashed potatoes at a high temperature of 425°F.

Can I prepare this potato salad in advance?

Yes, you can prepare it a few hours ahead; just reheat before serving.

What are some good add-ins for crispy smashed potato salad?

Consider adding feta cheese, olives, or fresh herbs to enhance the flavor profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Smashed Potato Salad

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Crispy smashed potato salad features tender, roasted potatoes combined with a creamy dressing, delivering a delightful crunch. This dish is perfect for summer picnics and gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb baby potatoes
• 1/4 cup extra virgin olive oil
• 1 tsp garlic powder
• 2 tbsp fresh herbs (parsley or chives)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• Salt and pepper to taste

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Instructions

1. Wash baby potatoes and place them in a pot. Cover with cold water and add salt.
2. Boil for 15-20 minutes until fork-tender, then drain and cool slightly.
3. Preheat the oven to 450°F (230°C). On a lined baking sheet, gently smash each potato until flattened.
4. In a bowl, mix olive oil, garlic powder, salt, and pepper. Brush over the smashed potatoes.
5. Bake for 25-30 minutes until crispy and golden brown.
6. Meanwhile, combine sour cream, mayonnaise, herbs, lemon juice, salt, and pepper in a bowl to make the dressing.
7. Toss the baked potatoes in the dressing and serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 290
• Sugar: 2g
• Sodium: 410mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg