Description
Wild Blueberry Coffee Cake Danishes are a scrumptious treat, combining flaky pastry with sweet wild blueberries and creamy filling, perfect for breakfast or brunch gatherings.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup wild blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 8 oz cream cheese (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a bowl, mix softened cream cheese, granulated sugar, vanilla extract, and one egg until smooth.
- Roll out the puff pastry on a floured surface and cut into squares approximately six inches across.
- Place a spoonful of wild blueberries and a dollop of the cream cheese mixture onto each square.
- Fold squares into triangles or rectangles, pinch edges to seal, and brush with a beaten egg for shine.
- Bake for 20-25 minutes or until golden brown. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg