Delicious Twix Cookies Recipe for Sweet Tooth Lovers

Imagine biting into a warm cookie that delivers the classic crunch of chocolate and a rich caramel surprise. These Twix Cookies promise to tickle your taste buds with their delightful balance of textures and flavors. The aroma wafting from your oven will have everyone in the house drooling like they’re staring at a five-course meal.

Every time I bake these cookies, I can’t help but think back to my childhood. Picture this: my friends and I huddled around the kitchen table, eagerly waiting for those golden-brown treasures to emerge from the oven. With each bite, laughter erupted as we debated who could eat the most — because let’s be honest; these cookies are downright addictive!

I can still hear my cousin’s dramatic gasps when she took her first bite of my Twix Cookies. It was like witnessing a food miracle unfold right before my eyes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Softened butter is essential for achieving that perfect chewy texture in your cookies.
• Granulated Sugar: Sweetness is key! This sugar helps create a lovely crisp edge on your cookies.
• Brown Sugar: Using brown sugar adds richness and moisture to your cookie dough.
• Eggs: Large eggs bind everything together while adding moisture; don’t skip them!
• All-Purpose Flour: Standard flour works best here; it gives structure without being too heavy.
• Baking Soda: This leavening agent helps your cookies rise perfectly without becoming cake-like.
• Salt: Just a pinch balances out all that sweetness and enhances flavors.
• Chocolate Chips: Semi-sweet or milk chocolate chips bring that signature chocolate flavor to each bite.
• Caramel Sauce: Drizzling this gooey goodness between layers makes these cookies truly decadent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper so you won’t have cookie disasters sticking everywhere.

Create Your Dough Base: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy and fluffy — about 2-3 minutes should do the trick!

Add Wet Ingredients: Toss in those eggs one at a time, mixing well after each addition until fully incorporated. The mixture should look light and airy.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt until combined. Gradually add this dry mix to the wet ingredients—don’t overmix; we want chewy cookies!

Toss in Chocolate Chips!: Fold in those glorious chocolate chips gently until they’re evenly distributed throughout the dough — feel free to sneak a few into your mouth!

Add Caramel Goodness!: Grab that luscious caramel sauce and drizzle it over the cookie dough. Don’t forget to fold it in carefully; we want swirls of caramel goodness.

Scoop & Bake!: Use a tablespoon or cookie scoop to drop generous dollops of dough onto prepared baking sheets. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

Let them cool slightly before indulging — if you can resist!

Now you have made some scrumptious Twix Cookies that will wow everyone! Enjoy every gooey bite knowing you’ve mastered this delightful treat!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Bake the cookie base first until golden, then cool before adding caramel and chocolate.

Add Your Touch

Feel free to swap out the chocolate for dark or white chocolate. You can also sprinkle sea salt on top for an extra flavor boost.

Storing & Reheating

Store your Twix cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave to regain that gooey texture.

Creating Twix cookies brings back memories of baking with my grandmother, who always insisted on sneaking a piece of caramel when I wasn’t looking.

FAQ

How do I achieve a gooey caramel center in my Twix cookies?

Use soft caramel candies and warm them slightly before spreading for easier application.

Can I freeze Twix cookies for later use?

Yes, freeze baked cookies in an airtight container for up to three months without losing flavor.

What can I substitute if I’m allergic to nuts?

These cookies are nut-free as written; no substitutions are necessary if you follow the recipe closely.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Twix Cookies

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• Author: mydishtoday
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Twix Cookies are a delightful treat that combines rich chocolate, gooey caramel, and a chewy cookie base, perfect for satisfying your sweet cravings in every bite!

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Ingredients

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• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup semi-sweet chocolate chips
• ⅓ cup caramel sauce

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt; gradually add to the wet mixture until just combined.
5. Gently fold in the chocolate chips and drizzle in the caramel sauce.
6. Scoop tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are lightly golden.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg