Description
Turkey Taco Stuffed Sweet Potatoes offer a delightful blend of sweetness and savory flavors, making them a perfect healthy meal option. Roasted sweet potatoes are filled with zesty ground turkey and topped with fresh ingredients for an explosion of taste in every bite. Ideal for gatherings or a cozy weeknight dinner, this recipe is as nutritious as it is delicious.
Ingredients
Scale
- 4 medium sweet potatoes
- 1 lb lean ground turkey
- 1 can (15 oz) black beans, rinsed
- 2 tbsp taco seasoning
- 1 avocado, diced
- 1 cup diced tomatoes
- ½ cup shredded cheese
- ¼ cup sour cream
Instructions
- Preheat oven to 400°F (200°C). Poke holes in sweet potatoes with a fork and bake on a parchment-lined sheet for 45 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté diced onions until translucent. Add ground turkey and cook until browned.
- Stir in taco seasoning and rinsed black beans; cook until heated through.
- Slice baked sweet potatoes down the center without cutting all the way through.
- Fill each potato with the turkey mixture and top with avocado, tomatoes, cheese, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato (approx. 300g)
- Calories: 410
- Sugar: 7g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 85mg