Delicious Tiramisu Cake Roll Recipe

Name: Delicious Tiramisu Cake Roll Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 1/3 cup cocoa powder; 1 tsp baking powder; 8 oz mascarpone cheese; 1/2 cup strong brewed coffee (cooled); 1 tsp vanilla extract; 1 cup heavy cream; 2 tbsp coffee liqueur (optional)

Published: March 13, 2025

by mydishtoday

Why You'll Love This Recipe

This Tiramisu Cake Roll is a showstopper that impresses guests while being surprisingly easy to make
The delightful blend of coffee and chocolate creates an irresistible flavor combination
Visually stunning with its swirls of cream and cake, it’s a feast for the eyes as well as the palate
Perfect for special occasions or any day you need a pick-me-up!

One holiday dinner, I served this Tiramisu Cake Roll, and everyone left with happy bellies and smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Eggs: Fresh eggs create the best texture in your sponge cake.
Granulated Sugar: Essential for sweetness; don’t skimp on this!
All-Purpose Flour: Provides structure; sift it for a lighter cake.
Cocoa Powder: Use high-quality cocoa for depth of flavor.
Baking Powder: Ensures the cake rises beautifully.
Mascarpone Cheese: The star of this dish; use full-fat for creaminess.
Strong Brewed Coffee: Adds flavor and moisture; espresso works wonders here.
Vanilla Extract: Enhances the overall taste; opt for pure vanilla if possible.
Heavy Cream: Whipped to perfection makes your filling luxurious.
Coffee Liqueur (optional): For an adult twist; feel free to skip if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper—this helps prevent sticking later on.

Make the Sponge Cake Batter: In a bowl, whisk eggs and sugar until they’re thick and pale—about 5 minutes should do it! Add sifted flour and cocoa powder gently until combined.

Bake the Sponge Cake: Pour batter into your prepared pan evenly. Bake for 12-15 minutes until springy to touch—your kitchen will smell heavenly!

Cool and Shape the Cake Roll: Once cooled slightly, invert onto powdered sugar-dusted parchment paper. Roll it up carefully while still warm—this helps maintain its shape later!

Create the Mascarpone Filling: Beat mascarpone cheese with whipped heavy cream, sugar, coffee liqueur (if using), and vanilla extract until thickened—this filling is dreamy!

Assemble Your Masterpiece!: Unroll your cooled sponge gently, spread an even layer of filling across it, then re-roll tightly without tearing. Wrap in plastic wrap and chill before slicing—patience pays off!

You Must Know

Tiramisu Cake Roll is the perfect blend of coffee and cream; it’s a delightful treat that will impress your family and friends
The combination of flavors and textures creates an unforgettable dessert experience, making it ideal for any occasion

Perfecting the Cooking Process

Start by whipping the egg whites until fluffy, then fold in the yolks with sugar. Bake the sponge cake and cool it before spreading coffee-soaked mascarpone cream. Roll it up tightly to ensure every slice has a delicious swirl.

Add Your Touch

Feel free to jazz up your Tiramisu Cake Roll with flavored extracts like almond or hazelnut. You can also swap espresso for strong brewed tea for a unique twist. Top with cocoa powder or chocolate shavings for extra flair.

Storing & Reheating

Store your Tiramisu Cake Roll in the fridge, well-covered, for up to three days. Avoid freezing as it may alter texture. Serve chilled for the best flavor.

Chef's Helpful Tips

To achieve a perfect roll, ensure your sponge cake is not overbaked; it should be soft and pliable
Use high-quality mascarpone cheese for a rich, creamy filling that enhances flavor
Allow the cake to chill before slicing for clean cuts and beautiful presentation

There’s nothing quite like watching friends devour this Tiramisu Cake Roll at gatherings; their smiles make all the effort worthwhile!

FAQ

What makes Tiramisu Cake Roll different from traditional tiramisu?

Tiramisu Cake Roll features a sponge cake instead of layered ladyfingers, offering a unique twist.

Can I make Tiramisu Cake Roll ahead of time?

Yes! It’s best made a day ahead so the flavors meld beautifully overnight.

Is there a non-coffee version of Tiramisu Cake Roll?

Absolutely! Substitute coffee with chai or fruit juices for a caffeine-free delight.

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