Description
Sweet potato rounds with honey and feta are a delightful blend of sweet and salty flavors, ideal for gatherings or as a tasty snack.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 100g feta cheese, crumbled
- 3 tbsp honey
Instructions
- Preheat the oven to 425°F (220°C).
- Slice sweet potatoes into 1/2-inch rounds for even cooking.
- Toss rounds in a bowl with olive oil, salt, and pepper until coated.
- Spread on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown.
- Sprinkle feta over hot rounds, then drizzle with honey before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 sweet potato rounds
- Calories: 178
- Sugar: 9g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg