Delicious Sweet Potato Rounds with Honey and Feta Recipe

The aroma of sweet potatoes roasting in the oven is like a warm hug from your favorite blanket on a chilly day. Imagine the crispy edges giving way to soft, creamy insides while the sweetness mingles delightfully with the salty tang of feta cheese. Yes, we’re diving into the world of sweet potato rounds with honey and feta—a dish that’s not just food but an experience that tantalizes your taste buds.

Picture this: you’ve had a long day at work, and the couch is calling your name. You want a snack that sings to your soul without sending you into a food coma. These irresistible sweet potato rounds are perfect for any occasion—whether it’s game night, movie marathons, or a casual dinner party where you want to impress without breaking a sweat!

Everyone loves when I make these little beauties! My friends once declared them “life-changing” during our last get-together over wine and laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm ones with smooth skin; they should feel heavy for their size for optimal flavor.
• Honey: Use pure honey for the best sweetness; local varieties can add unique flavors.
• Feta Cheese: Go for block feta over crumbled; it has fresher flavor and better texture when baked.
• Olive Oil: A good quality extra virgin olive oil enhances flavor; drizzle generously before roasting.
• Salt & Pepper: Just enough to elevate flavors; don’t be shy—seasoning is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C). This ensures that your sweet potatoes roast beautifully crispy on the outside while remaining tender inside.

Prepare the Sweet Potatoes: Slice the sweet potatoes into even rounds about half an inch thick. Uniformity helps them cook evenly, ensuring every bite is perfect.

Toss & Coat: In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they’re well-coated. Ensure each piece glistens like it’s ready for its close-up.

Roast Them Up!: Spread the coated rounds evenly on a baking sheet lined with parchment paper. Roast in your preheated oven for 20-25 minutes until they are golden brown at the edges.

Add Feta & Honey: Once roasted, remove them from the oven and sprinkle crumbled feta over top. Drizzle with honey while they’re still hot so it melts slightly—heavenly!

Serve & Enjoy!: Serve immediately while warm so everyone gets their share of gooey goodness! Optional: garnish with fresh herbs for an added pop of color and flavor.

Now you know how to make these delightful sweet potato rounds with honey and feta! Each bite offers harmony between sweetness and saltiness—a dance party in your mouth! So go ahead—enjoy this recipe at your next gathering or as an indulgent snack while binge-watching those Netflix series you promised yourself you’d finish last month!

Perfecting the Cooking Process

Start by roasting your sweet potato rounds at 425°F (220°C) until golden brown, about 25-30 minutes. Drizzle honey and sprinkle feta in the last five minutes for maximum flavor infusion.

Add Your Touch

Feel free to swap honey with maple syrup for a different sweetness or add nuts for crunch. Fresh herbs like thyme can also elevate the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, around 10-15 minutes.

There was that one holiday dinner when I served these sweet potato rounds to my family. The look on my aunt’s face when she tasted them was priceless—pure bliss! It became a staple at every gathering since then.

FAQ

What can I substitute for feta cheese in sweet potato rounds with honey and feta?

Try goat cheese or ricotta for a creamy alternative that complements sweet potatoes beautifully.

Can I make sweet potato rounds ahead of time?

Yes, prepare them earlier in the day and reheat just before serving to maintain crispness.

What seasoning goes well with sweet potato rounds?

Cinnamon and nutmeg add warmth, while rosemary or thyme enhance savory notes wonderfully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sweet Potato Rounds with Honey and Feta

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Sweet potato rounds with honey and feta are a delightful blend of sweet and salty flavors, ideal for gatherings or as a tasty snack.

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Ingredients

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• 2 medium sweet potatoes (about 500g)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 100g feta cheese, crumbled
• 3 tbsp honey

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice sweet potatoes into 1/2-inch rounds for even cooking.
3. Toss rounds in a bowl with olive oil, salt, and pepper until coated.
4. Spread on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown.
5. Sprinkle feta over hot rounds, then drizzle with honey before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 3 sweet potato rounds
• Calories: 178
• Sugar: 9g
• Sodium: 430mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 15mg