Delicious Sweet Chili Roasted Broccoli Recipe

Sweet Chili Roasted Broccoli will tantalize your taste buds with its perfect balance of sweetness and spice. Picture tender broccoli florets tossed in a luscious sweet chili sauce, making it an irresistible addition to any meal.

This dish has become my go-to side for family gatherings. Whether it’s a casual Tuesday night or a festive holiday dinner, the delightful flavor keeps everyone coming back for more!

I still remember the first time I served this dish at a family barbecue. My cousin couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Look for bright green florets that are firm and compact for the best flavor and texture.
• Sweet Chili Sauce: Choose a good quality sauce for the best balance of sweetness and heat.
• Olive Oil: A drizzle of extra virgin olive oil helps achieve that perfect roast without burning.
• Garlic Powder: Fresh garlic works too, but garlic powder gives an even distribution of flavor.
• Salt and Pepper: Seasoning is key; don’t forget these basics to elevate the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven

Preheat your oven to 425°F (220°C). This hot temperature is crucial for achieving crispy edges on your broccoli.

Prepare the Broccoli

Wash and cut your fresh broccoli into bite-sized florets. Aim for uniform pieces so they roast evenly.

Toss with Ingredients

In a large bowl, combine the broccoli florets with olive oil, sweet chili sauce, garlic powder, salt, and pepper. Mix well until all pieces are coated.

Spread on Baking Sheet

Spread the coated broccoli evenly on a baking sheet lined with parchment paper. Give them space; overcrowding leads to steaming instead of roasting.

Roast Until Perfect

Roast in the preheated oven for about 20-25 minutes until the edges are crispy and you can smell that sweet aroma wafting through your kitchen.

Serve and Enjoy

Remove from the oven and let cool slightly before serving. Drizzle with extra sweet chili sauce if desired; dig in while it’s warm!

Now you’ve got yourself some Sweet Chili Roasted Broccoli that’s sure to impress! Whether you’re serving it alongside grilled meats or enjoying it solo as a snack, this recipe is bound to be a hit!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). While it heats, wash and chop the broccoli into bite-sized pieces. Toss them with sweet chili sauce, salt, and pepper, then roast for about 20 minutes until they are crispy and caramelized.

Add Your Touch

Experiment with different sauces or seasonings to give your roasted broccoli a unique twist. Try adding garlic powder for a savory kick or sprinkle some sesame seeds for crunch. You can also mix in other veggies like bell peppers for extra color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss them back in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Cooking this dish always reminds me of a dinner party where my friends declared broccoli their new favorite veggie. Their surprised faces were priceless when they tasted how delicious it could be!

FAQ

How do I make Sweet Chili Roasted Broccoli spicy?

Add red pepper flakes or sriracha to your sweet chili sauce for extra heat.

Can I use frozen broccoli instead?

Yes, but fresh broccoli yields better texture and flavor when roasted.

What can I serve with Sweet Chili Roasted Broccoli?

This dish pairs well with grilled chicken, tofu, or over rice as a vibrant main course.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sweet Chili Roasted Broccoli

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Sweet Chili Roasted Broccoli is a vibrant and flavorful side dish that perfectly balances sweetness and spice, elevating any meal with its delicious taste.

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Ingredients

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• 1 lb fresh broccoli florets
• 2 tbsp sweet chili sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the broccoli into bite-sized florets.
3. In a large bowl, toss the broccoli with olive oil, sweet chili sauce, garlic powder, salt, and pepper until evenly coated.
4. Spread the broccoli on a parchment-lined baking sheet in a single layer.
5. Roast for 20-25 minutes until crispy and caramelized.
6. Serve warm, optionally drizzled with extra sweet chili sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 130
• Sugar: 6g
• Sodium: 170mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg