Delicious Street Corn Chicken Rice Bowl Recipe – Fiesta Flavor

Picture this: a warm summer evening, the sun setting, and the tantalizing aroma of grilled chicken wafting through the air. You take a moment to appreciate the vibrant colors of a Street Corn Chicken Rice Bowl that’s about to grace your dinner table. With every bite, you experience a delightful explosion of flavors—smoky grilled chicken, sweet corn, zesty lime, and creamy avocado come together in perfect harmony. This dish is not just food; it’s a fiesta for your taste buds that turns any weeknight dinner into a celebration. For more inspiration, check out this snacks and appetizers recipe.

Now, let me take you back to a barbecue with friends where I first stumbled upon this glorious creation. Everyone gathered around the grill, laughter filling the air as we dished up bowls brimming with goodness. The crunch of fresh corn and the savory chicken paired perfectly with cold drinks in hand. It was a memorable night, and ever since then, I’ve been obsessed with recreating that magic at home. Trust me when I say that this Street Corn Chicken Rice Bowl will become your go-to recipe for any occasion—from casual weeknight dinners to festive gatherings.

I still remember my friend Sarah’s face when she took her first bite; it was like watching someone discover gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts depending on how many you’re feeding; they absorb flavors beautifully.
• Fresh Corn: Use sweet corn on the cob for maximum flavor; it’s sweeter than frozen options!
• Avocado: Ripe avocados add creaminess; make sure they yield slightly when pressed.
• Lime Juice: Freshly squeezed lime juice brightens every bite; bottled juice just won’t cut it!
• Cilantro: Fresh cilantro adds a touch of herbaceous flavor; feel free to omit if you’re not a fan.
• Rice: Use white or brown rice as your base; both work well but bring different textures.
• Spices (Cumin & Paprika): These spices add warmth and depth; don’t skip them unless you want bland chicken!
• Sour Cream or Greek Yogurt: A dollop on top brings creaminess and balances out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all ingredients and preparing them: chop the chicken into bite-sized pieces and slice veggies. This will make cooking smoother!

Season Your Chicken: In a bowl, combine chicken pieces with olive oil, cumin, paprika, salt, and pepper. Ensure every piece gets coated nicely for maximum flavor.

Cook Your Chicken: Heat a skillet over medium-high heat. Cook seasoned chicken for about 6-8 minutes until golden brown and cooked through; your kitchen will smell divine!

Sauté the Corn: In the same skillet, toss in fresh corn kernels. Sauté them until they start to caramelize slightly—about 5 minutes—bringing out their natural sweetness.

Cook Your Rice: While everything else cooks, prepare rice according to package instructions. Fluff it up once done; it’ll be your base for this glorious bowl.

Assemble Your Bowl: Layer rice at the bottom of each bowl followed by chicken and sautéed corn. Top with diced avocado, cilantro sprigs, lime juice drizzle, and sour cream for extra richness.

This Street Corn Chicken Rice Bowl is not just about filling your stomach but also about enjoying every single layer of flavor that makes each bite unforgettable!

Perfecting the Cooking Process

Begin by marinating the chicken while you prep the rice and corn. Cook them simultaneously for maximum efficiency and flavor.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a vegetarian twist. Add fresh herbs or lime for a zesty kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warmed through, adding a splash of water if needed.

Sometimes, I whip this up when friends come over, and their eyes light up as they take that first bite—it’s pure joy!

FAQ

Can I make this Street Corn Chicken Rice Bowl ahead of time?

Yes, you can prep ingredients in advance and store them separately until ready to assemble.

What type of rice works best for this recipe?

Any long-grain rice works well, but jasmine rice adds a lovely fragrance.

Can I add more vegetables to my bowl?

Absolutely! Bell peppers, avocados, or black beans can enhance flavor and nutrition.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Street Corn Chicken Rice Bowl

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

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Description

This Street Corn Chicken Rice Bowl combines smoky grilled chicken, sweet corn, zesty lime, and creamy avocado for a vibrant dish that transforms any weeknight dinner into a celebration. Perfectly customizable and easy to prepare, this recipe brings fresh flavors and a colorful presentation to your table. Whether you’re enjoying it with family or hosting friends, this bowl is sure to impress!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (approx. 1 lb)
• 2 cups fresh corn kernels (about 2 ears of corn)
• 1 ripe avocado, diced
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped (optional)
• 1 cup cooked rice (white or brown)
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/4 cup sour cream or Greek yogurt

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Instructions

1. Prep the ingredients: Chop chicken into bite-sized pieces and slice the veggies.
2. Season the chicken: In a bowl, mix chicken with olive oil, cumin, paprika, salt, and pepper.
3. Cook the chicken: Heat a skillet over medium-high heat and cook seasoned chicken for about 6-8 minutes until golden brown.
4. Sauté the corn: In the same skillet, add corn kernels and sauté for about 5 minutes until caramelized.
5. Prepare the rice: Cook rice according to package instructions.
6. Assemble the bowl: Layer cooked rice in bowls followed by chicken and sautéed corn. Top with avocado, cilantro, lime juice, and sour cream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 450g)
• Calories: 580
• Sugar: 7g
• Sodium: 680mg
• Fat: 29g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 7g
• Protein: 32g
• Cholesterol: 75mg