Delicious Strawberry Kiss Cookies Recipe for Your Sweet Tooth

The mere thought of biting into a Strawberry Kiss Cookie is enough to make anyone weak in the knees. Imagine taking a warm cookie, soft and chewy with a sweet strawberry center that oozes like a delightful surprise. The aroma wafts through your kitchen, coaxing family members from their hiding spots like moths to a flame. These cookies are not just treats; they are edible hugs that pack a punch of nostalgia.

As I dive into my treasure trove of culinary memories, I recall the first time I baked these beauties. My friends and I were on a mission to impress at our annual bake-off, armed only with enthusiasm and questionable skills. Little did we know that our innocent quest would lead us to create these colorful delights that would forever be known as the “cookies that won hearts.” Whether you’re planning a picnic or just want to brighten your afternoon snack game, this Strawberry Kiss Cookies Recipe has got you covered.

I still remember the look on my best friend’s face when she took her first bite; it was pure bliss wrapped in cookie dough.

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

• All-Purpose Flour: This classic pantry staple gives structure to the cookies; choose unbleached for better flavor.
• Granulated Sugar: The sweetener that brings all the flavors together; feel free to adjust based on your taste.
• Unsalted Butter: Softened butter creates a rich texture; let it sit at room temperature before mixing.
• Fresh Strawberries: Use ripe strawberries for maximum sweetness; chop them finely to distribute flavor evenly.
• Baking Powder: This ingredient helps the cookies rise beautifully; make sure it’s fresh for best results.
• Eggs: Eggs bind everything together and add moisture; large eggs work best in baking.
• Vanilla Extract: A splash of vanilla enhances all the flavors; opt for pure vanilla extract if possible.
• Powdered Sugar: For dusting atop the finished cookies; adds an elegant touch and extra sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Tools: First things first—gather your mixing bowls, measuring cups, spatulas, and baking sheets. Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready.

Create Your Cookie Dough: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time while mixing well after each addition.

Add Flour & Baking Powder: Gradually stir in all-purpose flour and baking powder until combined. It should form a smooth dough that you can easily handle.

Fold in Strawberries & Vanilla: Gently fold in your finely chopped strawberries along with vanilla extract. Be careful not to squish those lovely berries too much!

Scoop & Shape Your Cookies: Using a tablespoon or cookie scoop, place dollops of dough onto prepared baking sheets about two inches apart. Bake until edges are golden brown—about 12-15 minutes.

Cool & Dust with Sugar!: Allow your cookies to cool on racks before dusting them with powdered sugar. This final touch will make them look as good as they taste.

With every step taken towards these delightful treats, you’ll find yourself eagerly anticipating the moment you can bite into one!

Now that you’ve made these scrumptious Strawberry Kiss Cookies, gather your friends or family around! They won’t be able to resist offering their praises—and hey, maybe they’ll even think you’re some kind of baking wizard (which you totally are!). Enjoy!

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming the butter and sugar together until fluffy. Then, blend in the eggs and strawberry puree before mixing in the dry ingredients to avoid lumps.

Add Your Touch

Feel free to swap fresh strawberries for freeze-dried ones for a more intense flavor. You can also add white chocolate chips or nuts for extra texture and sweetness.

Storing & Reheating

Store your Strawberry Kiss Cookies in an airtight container at room temperature for up to five days. For best results, reheat them briefly in the microwave to revive their freshness.

Baking these cookies always reminds me of rainy afternoons spent with my grandmother, who taught me that a sprinkle of love makes every cookie special.

FAQ

Can I use frozen strawberries in the Strawberry Kiss Cookies Recipe?

Yes, just make sure to thaw and drain excess moisture before using.

How can I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for a tasty alternative.

What’s the best way to serve Strawberry Kiss Cookies?

These cookies shine when served warm with a scoop of vanilla ice cream on top.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Kiss Cookies

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Strawberry Kiss Cookies are soft, chewy delights filled with sweet strawberries. Perfect for any occasion, these cookies will satisfy your cravings and impress your guests!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup fresh strawberries, finely chopped
• 1 tsp baking powder
• 1 large egg
• 1 tsp vanilla extract
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare baking sheets.
2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Add the egg and mix well before gradually incorporating the flour and baking powder until a smooth dough forms.
4. Fold in finely chopped strawberries and vanilla extract gently.
5. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spaced two inches apart.
6. Bake for 12-15 minutes or until edges are golden brown.
7. Cool on wire racks and dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg