Delicious Strawberry Cheesecake Vatrushka Buns Recipe

Every once in a while, you stumble upon a recipe that feels like a warm hug from your grandma. Enter the Strawberry Cheesecake Vatrushka Buns—a sweet treat that’s as delightful as it sounds. Imagine biting into a soft, fluffy bun bursting with the flavors of creamy cheesecake and ripe strawberries. The aroma wafting through your kitchen will have you singing “Sweet Caroline” in no time.

I remember the first time I made these scrumptious delights for a picnic. My friends were skeptical at first—cheesecake in a bun? But one bite later, they were all fighting over the last piece like hungry seagulls at the beach. Perfect for brunch or as an afternoon snack with coffee, these buns are bound to impress anyone lucky enough to snag one.

Sharing my first batch of these buns was magical; everyone loved them and begged for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most kitchens; it gives the buns their fluffy texture.
• Active Dry Yeast: Ensure it’s fresh for optimal rising power; look for packets with a long expiration date.
• Sugar: Both granulated and powdered sugar are essential; they add sweetness and enhance flavor.
• Milk: Use whole milk for richness; warm it slightly to help activate the yeast.
• Butter: Softened unsalted butter makes everything better by adding moisture and flavor.
• Eggs: Two large eggs bring structure and richness to your dough.
• Cream Cheese: Opt for full-fat cream cheese for a rich filling that complements the strawberries perfectly.
• Fresh Strawberries: Choose ripe strawberries for natural sweetness; slice them thinly to distribute evenly.
• Vanilla Extract: A splash of vanilla adds warmth and depth to both dough and filling.
• Salt: Just a pinch balances out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: In a large bowl, mix warm milk with sugar and yeast; let it sit until foamy. Add flour, salt, softened butter, and eggs. Knead until smooth.

Let it Rise: Cover the dough with a clean kitchen towel and place it in a warm spot. Let it rise for about an hour until doubled in size.

Prepare the Filling: In another bowl, blend cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in sliced strawberries.

Shape the Buns: Punch down the risen dough on a floured surface. Divide into equal pieces and roll each into circles about ¼ inch thick.

Add Filling: Spoon some cream cheese filling onto each circle’s center. Fold edges towards the middle to encase filling completely.

Bake to Perfection: Preheat oven to 375°F (190°C). Place filled buns on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.

Remember that patience is key during each stage of making these delightful buns! The aroma will have you dreaming of summertime picnics while satisfying your sweet tooth like never before!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you make the cheesecake filling. This sequence saves time and ensures fluffy buns.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or raspberries. You can also add lemon zest to the cream cheese for an extra zing.

Storing & Reheating

Store leftover buns in an airtight container at room temperature for up to three days. Reheat them gently in the microwave or oven to restore their softness.

Making these Strawberry Cheesecake Vatrushka Buns reminds me of family gatherings where everyone fights over the last bun—definitely a sign of success!

FAQ

What is a Vatrushka bun?

A Vatrushka bun is a Russian pastry typically filled with cheese or fruit for sweetness.

Can I freeze Strawberry Cheesecake Vatrushka Buns?

Yes, freeze them in an airtight container; just thaw before serving.

How do I prevent my buns from drying out?

Store them properly in an airtight container and avoid overbaking them.

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📖 Recipe Card

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Strawberry Cheesecake Vatrushka Buns

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Makes approximately 12 servings

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Description

Strawberry Cheesecake Vatrushka Buns are delightful, soft pastries filled with creamy cheesecake and fresh strawberries. Perfect for brunch or dessert, they’re sure to impress your guests!

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Ingredients

• All-purpose flour
• Active dry yeast
• Granulated sugar
• Powdered sugar
• Whole milk
• Unsalted butter
• Eggs
• Cream cheese
• Fresh strawberries
• Vanilla extract
• Salt

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Instructions

1. Create the Dough: In a large bowl, mix warm milk, granulated sugar, and yeast; let sit until foamy. Add flour, salt, softened butter, and eggs. Knead until smooth.
2. Let it Rise: Cover the dough and let it rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the Filling: Blend cream cheese with powdered sugar and vanilla until smooth; gently fold in sliced strawberries.
4. Shape the Buns: Punch down the risen dough, divide it into equal pieces, and roll each into circles about ¼ inch thick.
5. Add Filling: Spoon cream cheese mixture into the center of each circle; fold edges to encase the filling.
6. Bake to Perfection: Preheat oven to 375°F (190°C). Place buns on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Russian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg