Description
Savor the vibrant flavors of spring with this easy-to-make Springtime Vegetable Quiche, filled with fresh vegetables and creamy goodness—perfect for brunch or light dinners.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup fresh asparagus, chopped
- 1 cup fresh spinach
- 1 cup shredded sharp cheddar cheese
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté diced onions until translucent (about 5 minutes). Add chopped asparagus and spinach; cook until wilted.
- In a mixing bowl, whisk together eggs and heavy cream. Season with salt and pepper.
- Stir in sautéed vegetables and shredded cheddar into the egg mixture.
- Pour the mixture into the prepared pie crust and spread evenly.
- Bake for 30-35 minutes until golden brown and set. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg