Delicious Springtime Vegetable Quiche Recipe

Catch the aroma of buttery crust mingling with fresh vegetables as you whip up a Springtime Vegetable Quiche. Imagine slicing through the golden crust, revealing a vibrant medley of greens and creamy goodness waiting inside. This dish isn’t just a feast for your taste buds; it’s an experience that will have your friends asking for seconds—and maybe even thirds.

Now, let me take you back to my first attempt at making this culinary delight. I was convinced I’d become a kitchen goddess overnight—only to realize that my “easy” recipe had turned into a full-blown egg explosion! But don’t worry; I’ve perfected it since then, and now it’s not only easy but also guaranteed to impress at your next brunch gathering.

I still remember the first time I served this quiche at a family gathering; the compliments just kept flowing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Choose a pre-made crust for ease or make your own from scratch if you’re feeling adventurous.
• Eggs: Fresh eggs are key here; they create that perfect custardy texture everyone loves in a quiche.
• Heavy Cream: Adds richness and creaminess, making every bite feel indulgent.
• Asparagus: Use fresh asparagus spears for a crunchy texture and vibrant color in your quiche.
• Spinach: Fresh spinach wilts beautifully and gives that lovely pop of green while adding nutrients.
• Cheddar Cheese: Sharp cheddar cheese melts perfectly and gives that delightful cheesy flavor we all crave.
• Onion: Sweet onions add depth and flavor; sauté them until they’re caramelized for the best results.
• Salt & Pepper: Essential seasonings to enhance all the other flavors in the quiche.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step ensures your quiche bakes evenly while you prepare the filling.

Sauté Vegetables: In a skillet over medium heat, add olive oil and sauté diced onions until translucent and fragrant—about five minutes should do! Then toss in chopped asparagus and spinach until wilted.

Prepare Egg Mixture: In a mixing bowl, whisk together eggs and heavy cream until well blended. Add salt and pepper to taste for extra flavor.

Add Cheese and Veggies: Stir in shredded cheddar cheese along with your sautéed veggies into the egg mixture. Don’t be shy; mix well so every bit gets coated!

Fill Pie Crust : Pour the delicious mixture into your prepared pie crust, spreading it evenly. Admire how colorful it looks before sliding it into the oven!

Bake Until Set : Bake in the preheated oven for 30-35 minutes or until the top is golden brown and slightly puffed. You’ll know it’s done when a knife inserted comes out clean.

Once you pull out this masterpiece from the oven, let it cool slightly before slicing into wedges that are sure to wow anyone lucky enough to snag one.

Enjoying a slice of Springtime Vegetable Quiche feels like savoring all the freshness of spring on your plate! With its flaky crust and creamy filling loaded with colorful vegetables, it’s bound to be a hit at brunch or any gathering. So roll up those sleeves—your culinary adventure awaits!

Perfecting the Cooking Process

Start by preheating the oven while you chop your veggies. Prepare the crust next, then whisk the filling as the crust bakes.

Add Your Touch

Feel free to swap vegetables based on what’s in season or use different cheeses like feta or goat cheese for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warm.

I remember hosting a spring brunch and watching my friends rave about this quiche; they devoured it before I could even take a slice!

FAQ

Can I freeze Springtime Vegetable Quiche?

Yes, you can freeze it unbaked or baked for up to three months.

What vegetables work best in this quiche?

Asparagus, spinach, bell peppers, or zucchini are excellent choices for springtime flavors.

How long should I bake my quiche?

Bake your quiche at 375°F for 30-40 minutes until set and lightly browned on top.

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Springtime Vegetable Quiche

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Savor the vibrant flavors of spring with this easy-to-make Springtime Vegetable Quiche, filled with fresh vegetables and creamy goodness—perfect for brunch or light dinners.

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Ingredients

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• 1 pre-made pie crust
• 4 large eggs
• 1 cup heavy cream
• 1 cup fresh asparagus, chopped
• 1 cup fresh spinach
• 1 cup shredded sharp cheddar cheese
• 1 small onion, diced
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté diced onions until translucent (about 5 minutes). Add chopped asparagus and spinach; cook until wilted.
3. In a mixing bowl, whisk together eggs and heavy cream. Season with salt and pepper.
4. Stir in sautéed vegetables and shredded cheddar into the egg mixture.
5. Pour the mixture into the prepared pie crust and spread evenly.
6. Bake for 30-35 minutes until golden brown and set. Cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 320
• Sugar: 2g
• Sodium: 400mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 160mg