Description
Warm your soul with this hearty Slow Cooker Corned Beef and Cabbage Stew. Tender corned beef is slowly simmered with fresh cabbage, potatoes, and carrots, creating a comforting dish that embodies the spirit of family gatherings. Perfect for busy weeknights or cozy weekends, this stew fills your kitchen with an irresistible aroma and is sure to become a new favorite. Serve it alongside crusty bread for a complete meal that evokes memories of laughter and love around the dinner table.
Ingredients
Scale
- 2 lbs boneless corned beef brisket
- 1 medium head of fresh cabbage, cut into wedges
- 4 medium Yukon Gold potatoes, diced
- 3 large carrots, sliced into thick rounds
- 1 large sweet onion, chopped
- 4 cups low-sodium beef broth
- 1 tsp black peppercorns
- 2 bay leaves
- 1 tsp mustard seeds
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Heat a skillet over medium-high heat and sear the corned beef brisket for about 4 minutes on each side until browned.
- Chop the cabbage into wedges and slice the potatoes and carrots.
- Place the seared corned beef in the bottom of the slow cooker. Layer the chopped vegetables on top.
- Pour beef broth over the ingredients until just covered. Add black peppercorns, bay leaves, and mustard seeds.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) / 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 870mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg