Description
Savor the delightful combination of flavors with these Sausage Egg and Cheese Breakfast Sliders, perfect for any morning craving. Soft, fluffy rolls cradle savory sausage patties, fluffy scrambled eggs, and gooey cheddar cheese, creating a mouthwatering bite that will elevate your breakfast game. Whether you’re hosting a brunch or just indulging on a busy weekday, these sliders are quick to prepare and irresistibly delicious!
Ingredients
Scale
- 12 Hawaiian slider rolls
- 1 pound breakfast sausage
- 6 large eggs
- 6 slices sharp cheddar cheese
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage patties until browned (about 4-5 minutes per side).
- Whisk the eggs with salt and pepper in a bowl. Scramble in another heated skillet until fluffy (about 3-4 minutes).
- Slice the slider rolls in half horizontally. Layer each roll with a sausage patty, scrambled eggs, and cheddar cheese.
- Brush the tops with melted butter and place sliders in the oven for 15-20 minutes until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg