Sausage egg and cheese breakfast sliders are like a warm hug for your taste buds. Imagine fluffy bread cradling savory sausage, perfectly scrambled eggs, and gooey cheese, all coming together in one delightful bite. The aroma wafts through your kitchen, making it impossible to resist the temptation of diving in. creamy sausage pasta dish savory mini quiche recipes Whether it’s a lazy Sunday morning or a hectic weekday rush, these sliders elevate breakfast to a whole new level of deliciousness. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze Sausage Egg and Cheese Breakfast Sliders?
- What type of bread works best for sliders?
- How can I make these sliders healthier?
- 📖 Recipe Card
These sliders aren’t just food; they’re an experience that brings back memories of family gatherings and late-night kitchen adventures. I still chuckle at the time I tried impressing my friends with breakfast sliders only to discover I had forgotten to buy cheese. Spoiler alert: they weren’t impressed! But once I perfected this recipe, it became a staple for every brunch gathering and even some late-night snack sessions. indulgent dessert sandwiches With their irresistible flavors and charming presentation, you’ll find yourself making them for any occasion, from game day to holiday mornings.
Why You'll Love This Recipe
- These sausage egg and cheese breakfast sliders are incredibly easy to prepare, making breakfast stress-free
- They offer a perfect blend of savory flavors that will satisfy any craving
- Visually appealing with layers of color and texture, they look as good as they taste
- Their versatility allows you to customize with different ingredients based on your tastes or dietary needs
I still remember the first time I made these sliders for my family; their faces lit up like kids on Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Slider Rolls: Choose soft rolls that can hold the fillings without falling apart; Hawaiian rolls work great.
Sausage Patties: Use your favorite sausage type; spicy or mild depending on your preference for heat.
Eggs: Fresh eggs are essential; they give the perfect fluffiness when scrambled.
Cheddar Cheese: Opt for sharp cheddar for a burst of flavor that pairs well with the sausage.
Butter: A little melted butter brushed on top adds richness and helps achieve golden-brown perfection.
Seasoning: Salt and pepper are vital for enhancing the natural flavors; feel free to add other spices if you like!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Begin by preheating your oven to 350°F (175°C). Gather all your ingredients so you can work efficiently without hunting around.
Cook the Sausage Patties: In a skillet over medium heat, cook the sausage patties until browned and cooked through—about 4-5 minutes per side should do it. Enjoy the sizzling sound as they cook.
Scramble Those Eggs: Whisk together eggs with salt and pepper in a bowl until combined. Pour into another heated skillet over medium heat and scramble gently until fluffy—around 3-4 minutes usually works best.
Assemble the Sliders: Cut your slider rolls in half horizontally. Layer each roll with a sausage patty, followed by scrambled eggs and a slice of cheddar cheese—stacking them high makes them extra hearty!
Melt Butter for Topping: Melt some butter in a small bowl and brush it generously over the assembled sliders before placing them in the oven.
Bake to Perfection: Place your assembled sliders in the oven for about 15-20 minutes or until they’re golden brown and the cheese has melted beautifully—trust me, that’s when they smell heavenly!
With every step, you’re not just cooking; you’re creating something magical that will light up faces around your table. Enjoy those moments as you savor each delicious bite!
You Must Know
- These Sausage Egg and Cheese Breakfast Sliders are a game changer
- They combine savory sausage, fluffy eggs, and melted cheese on soft rolls, making breakfast the highlight of your day
- You can prepare them ahead for an easy, delicious morning treat
Perfecting the Cooking Process
Start by cooking the sausage until it’s brown and crumbly. Then, scramble the eggs while the sausage cooks to maximize efficiency.
Add Your Touch
Feel free to swap out sausage for turkey or veggie options. Add some spinach or peppers for extra flavor and nutrients!
Storing & Reheating
Store your sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.
Chef's Helpful Tips
- To ensure golden, fluffy eggs, whisk them with a splash of milk before cooking
- Overcooking can lead to rubbery texture, so keep it gentle!
- Consider using different cheeses for varied flavors; pepper jack adds a spicy twist!
You know that moment when breakfast feels more like a sad afterthought than a joyous start? I once made these sliders for a Sunday brunch, and let’s say my friends were convinced I had secretly become a gourmet chef. The compliments flowed faster than the mimosas!
FAQ
Can I freeze Sausage Egg and Cheese Breakfast Sliders?
Yes, you can freeze them for up to two months; just reheat before serving.
What type of bread works best for sliders?
Soft dinner rolls or Hawaiian rolls provide the best texture and flavor combination.
How can I make these sliders healthier?
Opt for lean turkey sausage and use whole-grain rolls for a healthier version.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sausage Egg and Cheese Breakfast Sliders
- Total Time: 35 minutes
- Yield: Makes 12 sliders 1x
Description
Savor the delightful combination of flavors with these Sausage Egg and Cheese Breakfast Sliders, perfect for any morning craving. Soft, fluffy rolls cradle savory sausage patties, fluffy scrambled eggs, and gooey cheddar cheese, creating a mouthwatering bite that will elevate your breakfast game. Whether you’re hosting a brunch or just indulging on a busy weekday, these sliders are quick to prepare and irresistibly delicious!
Ingredients
- 12 Hawaiian slider rolls
- 1 pound breakfast sausage
- 6 large eggs
- 6 slices sharp cheddar cheese
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage patties until browned (about 4-5 minutes per side).
- Whisk the eggs with salt and pepper in a bowl. Scramble in another heated skillet until fluffy (about 3-4 minutes).
- Slice the slider rolls in half horizontally. Layer each roll with a sausage patty, scrambled eggs, and cheddar cheese.
- Brush the tops with melted butter and place sliders in the oven for 15-20 minutes until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
