Description
Roasted broccoli with garlic is a deliciously simple side dish that combines the earthy crunch of perfectly roasted florets with the aromatic sweetness of garlic. This vibrant dish not only enhances your meal but also impresses guests, making it a must-try for any occasion. With its golden edges and tantalizing aroma, this roasted broccoli will transform your perception of vegetables, proving that healthy can be incredibly flavorful!
Ingredients
Scale
- 1 lb fresh broccoli florets
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and cut the broccoli into uniform florets.
- In a large bowl, combine broccoli, olive oil, garlic, salt, and pepper. Toss to coat evenly.
- Spread the mixture on a parchment-lined baking sheet.
- Roast in the oven for 20-25 minutes until tender and slightly charred.
- Drizzle with freshly squeezed lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg