Description
Pecan Pie Pudding Cake is an irresistible dessert that blends rich flavors with delightful textures, creating a creamy, nutty treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Whisk in eggs one at a time, then stir in the vanilla extract.
- Sift together flour, baking powder, and salt; gently fold them into the wet mixture.
- Fold in chopped pecans followed by heavy cream until combined.
- Pour batter into the prepared pie dish and bake for 45-50 minutes or until golden brown.
- Allow to cool on a wire rack before serving with whipped cream or ice cream as desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg